Impact of microfluidization on colloidal properties of insoluble pea protein fractions

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Published in:	European food research and technology 247(2021), 3, Seite 545-554
Authors and Corporations:	Moll, Pascal (Author), Salminen, Hanna (Author), Weiss, Jochen (Author)
Title:	Impact of microfluidization on colloidal properties of insoluble pea protein fractions/ Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss
Type of Resource:	E-Book Component Part
Language:	English
published:	06 February 2021
Series:	: European food research and technology, 247(2021), 3, Seite 545-554 , volume:247
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen

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