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Impact of microfluidization on colloidal properties of insoluble pea protein fractions
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| Veröffentlicht in: | European food research and technology 247(2021), 3, Seite 545-554 |
|---|---|
| Personen und Körperschaften: | , , |
| Titel: | Impact of microfluidization on colloidal properties of insoluble pea protein fractions/ Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
06 February 2021
|
| Gesamtaufnahme: |
: European food research and technology, 247(2021), 3, Seite 545-554
, volume:247 |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| spelling | Moll, Pascal VerfasserIn (DE-588)1209227193 (DE-627)1696831741 aut, Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss, 06 February 2021, 1 Online-Ressource Illustrationen, Diagramme, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Salminen, Hanna VerfasserIn (DE-588)141593091 (DE-627)704019396 (DE-576)324874790 aut, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in European food research and technology Berlin : Springer, 1999 247(2021), 3, Seite 545-554 Online-Ressource (DE-627)27012859X (DE-600)1476605-X (DE-576)078129427 1438-2385 nnns, volume:247 year:2021 number:3 pages:545-554, https://doi.org/10.1007/s00217-020-03629-2 Resolving-System kostenfrei, https://doi.org/10.1007/s00217-020-03629-2 LFER, LFER 2021-03-09T15:26:38Z |
| spellingShingle | Moll, Pascal, Salminen, Hanna, Weiss, Jochen, Impact of microfluidization on colloidal properties of insoluble pea protein fractions |
| title | Impact of microfluidization on colloidal properties of insoluble pea protein fractions |
| title_auth | Impact of microfluidization on colloidal properties of insoluble pea protein fractions |
| title_full | Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss |
| title_fullStr | Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss |
| title_full_unstemmed | Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss |
| title_in_hierarchy | Impact of microfluidization on colloidal properties of insoluble pea protein fractions / Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss, |
| title_short | Impact of microfluidization on colloidal properties of insoluble pea protein fractions |
| title_sort | impact of microfluidization on colloidal properties of insoluble pea protein fractions |
| url | https://doi.org/10.1007/s00217-020-03629-2 |