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Impact of microfluidization on colloidal properties of insoluble pea protein fractions

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Published in: European food research and technology 247(2021), 3, Seite 545-554; year:2021; volume:247; number:3; pages:545-554
Authors and Corporations: Moll, Pascal (Author), Salminen, Hanna (Author), Weiss, Jochen (Author)
Title: Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal Moll, Hanna Salminen, Christophe Schmitt, Jochen Weiss
Type of Resource: E-Book Component Part
Language: English
published:
06 February 2021
Series: : European food research and technology, 247(2021), 3, Seite 545-554
, volume:247
Source: Verbunddaten SWB
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