%0 Electronic Book Component Part %A Moll, Pascal and Salminen, Hanna and Weiss, Jochen %I %C %D 2021 %G English %@ 1438-2385 %~ Katalog der Westsächsischen Hochschule Zwickau %T Impact of microfluidization on colloidal properties of insoluble pea protein fractions %J European food research and technology %V 247 %P 545-554 %U https://doi.org/10.1007/s00217-020-03629-2 %Z https://www.katalog.fh-zwickau.de/Record/0-1749073234 %U https://www.katalog.fh-zwickau.de/Record/0-1749073234