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Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
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Journal Title: | Procedia Food Science |
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Authors and Corporations: | , |
In: | Procedia Food Science, 1, 2011, p. 1821-1827 |
Type of Resource: | E-Article |
Language: | English |
published: |
Elsevier BV
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Subjects: |