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Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant

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Bibliographische Detailangaben
Zeitschriftentitel: Procedia Food Science
Personen und Körperschaften: Edris, Amr E., Malone, Clare R.
In: Procedia Food Science, 1, 2011, S. 1821-1827
Format: E-Article
Sprache: Englisch
veröffentlicht:
Elsevier BV
Schlagwörter:
General Medicine
author_facet Edris, Amr E.
Malone, Clare R.
Edris, Amr E.
Malone, Clare R.
author Edris, Amr E.
Malone, Clare R.
spellingShingle Edris, Amr E.
Malone, Clare R.
Procedia Food Science
Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
General Medicine
author_sort edris, amr e.
spelling Edris, Amr E. Malone, Clare R. 2211-601X Elsevier BV General Medicine http://dx.doi.org/10.1016/j.profoo.2011.09.267 Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant Procedia Food Science
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title Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_unstemmed Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_full Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_fullStr Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_full_unstemmed Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_short Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_sort formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
topic General Medicine
url http://dx.doi.org/10.1016/j.profoo.2011.09.267
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author Edris, Amr E., Malone, Clare R.
author_facet Edris, Amr E., Malone, Clare R., Edris, Amr E., Malone, Clare R.
author_sort edris, amr e.
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spelling Edris, Amr E. Malone, Clare R. 2211-601X Elsevier BV General Medicine http://dx.doi.org/10.1016/j.profoo.2011.09.267 Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant Procedia Food Science
spellingShingle Edris, Amr E., Malone, Clare R., Procedia Food Science, Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant, General Medicine
title Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_full Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_fullStr Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_full_unstemmed Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_short Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_sort formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
title_unstemmed Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant
topic General Medicine
url http://dx.doi.org/10.1016/j.profoo.2011.09.267