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Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes
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Journal Title: | Journal of Food Protection |
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Authors and Corporations: | , , , , |
In: | Journal of Food Protection, 67, 2004, 2, p. 383-386 |
Type of Resource: | E-Article |
Language: | English |
published: |
Elsevier BV
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Subjects: |