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Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes
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| Zeitschriftentitel: | Journal of Food Protection |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Journal of Food Protection, 67, 2004, 2, S. 383-386 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Elsevier BV
|
| Schlagwörter: |
| author_facet |
Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. |
|---|---|
| author |
Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. |
| spellingShingle |
Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. Journal of Food Protection Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes Microbiology Food Science |
| author_sort |
al-holy, m. |
| spelling |
Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. 0362-028X Elsevier BV Microbiology Food Science http://dx.doi.org/10.4315/0362-028x-67.2.383 Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes Journal of Food Protection |
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Elsevier BV, 2004 |
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Elsevier BV |
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Journal of Food Protection |
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49 |
| title |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_unstemmed |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_full |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_fullStr |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_full_unstemmed |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_short |
Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_sort |
thermal inactivation of listeria innocua in salmon (oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes |
| topic |
Microbiology Food Science |
| url |
http://dx.doi.org/10.4315/0362-028x-67.2.383 |
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2004 |
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383-386 |
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| author | Al-Holy, M., Quinde, Z., Guan, D., Tang, J., Rasco, B. |
| author_facet | Al-Holy, M., Quinde, Z., Guan, D., Tang, J., Rasco, B., Al-Holy, M., Quinde, Z., Guan, D., Tang, J., Rasco, B. |
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| imprint | Elsevier BV, 2004 |
| imprint_str_mv | Elsevier BV, 2004 |
| institution | DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14 |
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| physical | 383-386 |
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| series | Journal of Food Protection |
| source_id | 49 |
| spelling | Al-Holy, M. Quinde, Z. Guan, D. Tang, J. Rasco, B. 0362-028X Elsevier BV Microbiology Food Science http://dx.doi.org/10.4315/0362-028x-67.2.383 Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes Journal of Food Protection |
| spellingShingle | Al-Holy, M., Quinde, Z., Guan, D., Tang, J., Rasco, B., Journal of Food Protection, Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes, Microbiology, Food Science |
| title | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_full | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_fullStr | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_full_unstemmed | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_short | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| title_sort | thermal inactivation of listeria innocua in salmon (oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes |
| title_unstemmed | Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes |
| topic | Microbiology, Food Science |
| url | http://dx.doi.org/10.4315/0362-028x-67.2.383 |