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Accelerated Ripening of Swiss Cheese Curd
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Zeitschriftentitel: | Journal of Dairy Science |
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Personen und Körperschaften: | , |
In: | Journal of Dairy Science, 54, 1971, 3, S. 349-354 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
American Dairy Science Association
|
Schlagwörter: |
author_facet |
Singh, V.K. Kristoffersen, T. Singh, V.K. Kristoffersen, T. |
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author |
Singh, V.K. Kristoffersen, T. |
spellingShingle |
Singh, V.K. Kristoffersen, T. Journal of Dairy Science Accelerated Ripening of Swiss Cheese Curd Genetics Animal Science and Zoology Food Science |
author_sort |
singh, v.k. |
spelling |
Singh, V.K. Kristoffersen, T. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.s0022-0302(71)85842-3 Accelerated Ripening of Swiss Cheese Curd Journal of Dairy Science |
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10.3168/jds.s0022-0302(71)85842-3 |
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Biologie Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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American Dairy Science Association, 1971 |
imprint_str_mv |
American Dairy Science Association, 1971 |
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0022-0302 |
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0022-0302 |
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English |
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1971 |
publisher |
American Dairy Science Association |
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Journal of Dairy Science |
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49 |
title |
Accelerated Ripening of Swiss Cheese Curd |
title_unstemmed |
Accelerated Ripening of Swiss Cheese Curd |
title_full |
Accelerated Ripening of Swiss Cheese Curd |
title_fullStr |
Accelerated Ripening of Swiss Cheese Curd |
title_full_unstemmed |
Accelerated Ripening of Swiss Cheese Curd |
title_short |
Accelerated Ripening of Swiss Cheese Curd |
title_sort |
accelerated ripening of swiss cheese curd |
topic |
Genetics Animal Science and Zoology Food Science |
url |
http://dx.doi.org/10.3168/jds.s0022-0302(71)85842-3 |
publishDate |
1971 |
physical |
349-354 |
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Journal of Dairy Science |
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author | Singh, V.K., Kristoffersen, T. |
author_facet | Singh, V.K., Kristoffersen, T., Singh, V.K., Kristoffersen, T. |
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container_start_page | 349 |
container_title | Journal of Dairy Science |
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description | |
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imprint | American Dairy Science Association, 1971 |
imprint_str_mv | American Dairy Science Association, 1971 |
institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
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physical | 349-354 |
publishDate | 1971 |
publishDateSort | 1971 |
publisher | American Dairy Science Association |
record_format | ai |
recordtype | ai |
series | Journal of Dairy Science |
source_id | 49 |
spelling | Singh, V.K. Kristoffersen, T. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.s0022-0302(71)85842-3 Accelerated Ripening of Swiss Cheese Curd Journal of Dairy Science |
spellingShingle | Singh, V.K., Kristoffersen, T., Journal of Dairy Science, Accelerated Ripening of Swiss Cheese Curd, Genetics, Animal Science and Zoology, Food Science |
title | Accelerated Ripening of Swiss Cheese Curd |
title_full | Accelerated Ripening of Swiss Cheese Curd |
title_fullStr | Accelerated Ripening of Swiss Cheese Curd |
title_full_unstemmed | Accelerated Ripening of Swiss Cheese Curd |
title_short | Accelerated Ripening of Swiss Cheese Curd |
title_sort | accelerated ripening of swiss cheese curd |
title_unstemmed | Accelerated Ripening of Swiss Cheese Curd |
topic | Genetics, Animal Science and Zoology, Food Science |
url | http://dx.doi.org/10.3168/jds.s0022-0302(71)85842-3 |