Further processing options
High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , |
In: | Journal of Dairy Science, 95, 2012, 9, p. 4851-4862 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |