Eintrag weiter verarbeiten
Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures
Gespeichert in:
| Veröffentlicht in: | Journal of food science 85(2020), 4, Seite 1213-1222 |
|---|---|
| Personen und Körperschaften: | , , |
| Titel: | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures/ Hanna Salminen, Sonja Bischoff, and Jochen Weiss |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2020
|
| Gesamtaufnahme: |
: Journal of food science, 85(2020), 4, Seite 1213-1222
, volume:85 |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
| LEADER | 01675caa a2200421 4500 | ||
|---|---|---|---|
| 001 | 0-1695549953 | ||
| 003 | DE-627 | ||
| 005 | 20200827111817.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 200421s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1111/1750-3841.15104 |2 doi | |
| 035 | |a (DE-627)1695549953 | ||
| 035 | |a (DE-599)KXP1695549953 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 100 | 1 | |a Salminen, Hanna |e VerfasserIn |0 (DE-588)141593091 |0 (DE-627)704019396 |0 (DE-576)324874790 |4 aut | |
| 245 | 1 | 0 | |a Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |c Hanna Salminen, Sonja Bischoff, and Jochen Weiss |
| 264 | 1 | |c 2020 | |
| 300 | |a 1 Online-Ressource |b Illustrationen, Diagramme | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 700 | 1 | |a Bischoff, Sonja |e VerfasserIn |4 aut | |
| 700 | 1 | |a Weiss, Jochen |d 1969- |e VerfasserIn |0 (DE-588)138226660 |0 (DE-627)600654575 |0 (DE-576)30640382X |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of food science |d Chicago, Ill. : Inst., 1990 |g 85(2020), 4, Seite 1213-1222 |w (DE-627)320456277 |w (DE-600)2006705-7 |w (DE-576)115905189 |x 1750-3841 |7 nnns |
| 773 | 1 | 8 | |g volume:85 |g year:2020 |g number:4 |g pages:1213-1222 |
| 856 | 4 | 0 | |u https://doi.org/10.1111/1750-3841.15104 |x Resolving-System |z kostenfrei |
| 936 | u | w | |d 85 |j 2020 |e 4 |h 1213-1222 |
| 951 | |a AR | ||
| 856 | 4 | 0 | |u https://doi.org/10.1111/1750-3841.15104 |9 LFER |
| 852 | |a LFER |z 2020-05-05T07:38:49Z | ||
| 970 | |c OD | ||
| 971 | |c EBOOK | ||
| 972 | |c EBOOK | ||
| 973 | |c Aufsatz | ||
| 935 | |a lfer | ||
| 951 | |b XA-DE | ||
| 980 | |a 1695549953 |b 0 |k 1695549953 |c lfer | ||
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Formation+and+stability+of+emulsions+stabilized+by+Quillaja+saponin-egg+lecithin+mixtures&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.creator=Salminen%2C+Hanna&rft.pub=&rft.format=Journal&rft.language=English&rft.issn=1750-3841 |
|---|
| _version_ | 1757965894777044992 |
|---|---|
| access_facet | Electronic Resources |
| author | Salminen, Hanna, Bischoff, Sonja, Weiss, Jochen |
| author_facet | Salminen, Hanna, Bischoff, Sonja, Weiss, Jochen |
| author_role | aut, aut, aut |
| author_sort | Salminen, Hanna |
| author_variant | h s hs, s b sb, j w jw |
| callnumber-sort | |
| collection | lfer |
| container_reference | 85(2020), 4, Seite 1213-1222 |
| container_title | Journal of food science |
| ctrlnum | (DE-627)1695549953, (DE-599)KXP1695549953 |
| doi_str_mv | 10.1111/1750-3841.15104 |
| facet_avail | Online, Free |
| finc_class_facet | not assigned |
| format | ElectronicBookComponentPart |
| format_access_txtF_mv | Article, E-Article |
| format_de105 | Ebook |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_del152 | Buch |
| format_detail_txtF_mv | text-online-monograph-child |
| format_dezi4 | e-Book |
| format_finc | Article, E-Article |
| format_legacy | ElectronicBookPart |
| format_strict_txtF_mv | E-Article |
| geogr_code | not assigned |
| geogr_code_person | Germany |
| hierarchy_parent_id | 0-320456277 |
| hierarchy_parent_title | Journal of food science |
| hierarchy_sequence | 85(2020), 4, Seite 1213-1222 |
| hierarchy_top_id | 0-320456277 |
| hierarchy_top_title | Journal of food science |
| id | 0-1695549953 |
| illustrated | Not Illustrated |
| imprint | 2020 |
| imprint_str_mv | 2020 |
| institution | DE-D117, DE-105, LFER, DE-Ch1, DE-15, DE-14, DE-Zwi2 |
| is_hierarchy_id | 0-1695549953 |
| is_hierarchy_title | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |
| isil_str_mv | LFER |
| issn | 1750-3841 |
| kxp_id_str | 1695549953 |
| language | English |
| last_indexed | 2023-02-16T05:55:22.211Z |
| marc024a_ct_mv | 10.1111/1750-3841.15104 |
| match_str | salminen2020formationandstabilityofemulsionsstabilizedbyquillajasaponinegglecithinmixtures |
| mega_collection | Verbunddaten SWB, Lizenzfreie Online-Ressourcen |
| misc_de105 | EBOOK |
| multipart_link | 115905189 |
| multipart_part | (115905189)85(2020), 4, Seite 1213-1222 |
| names_id_str_mv | (DE-588)141593091, (DE-627)704019396, (DE-576)324874790, (DE-588)138226660, (DE-627)600654575, (DE-576)30640382X |
| physical | 1 Online-Ressource; Illustrationen, Diagramme |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publishPlace | |
| publisher | |
| record_format | marcfinc |
| record_id | 1695549953 |
| recordtype | marcfinc |
| rvk_facet | No subject assigned |
| source_id | 0 |
| spelling | Salminen, Hanna VerfasserIn (DE-588)141593091 (DE-627)704019396 (DE-576)324874790 aut, Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures Hanna Salminen, Sonja Bischoff, and Jochen Weiss, 2020, 1 Online-Ressource Illustrationen, Diagramme, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Bischoff, Sonja VerfasserIn aut, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in Journal of food science Chicago, Ill. : Inst., 1990 85(2020), 4, Seite 1213-1222 (DE-627)320456277 (DE-600)2006705-7 (DE-576)115905189 1750-3841 nnns, volume:85 year:2020 number:4 pages:1213-1222, https://doi.org/10.1111/1750-3841.15104 Resolving-System kostenfrei, https://doi.org/10.1111/1750-3841.15104 LFER, LFER 2020-05-05T07:38:49Z |
| spellingShingle | Salminen, Hanna, Bischoff, Sonja, Weiss, Jochen, Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |
| title | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |
| title_auth | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |
| title_full | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures Hanna Salminen, Sonja Bischoff, and Jochen Weiss |
| title_fullStr | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures Hanna Salminen, Sonja Bischoff, and Jochen Weiss |
| title_full_unstemmed | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures Hanna Salminen, Sonja Bischoff, and Jochen Weiss |
| title_in_hierarchy | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures / Hanna Salminen, Sonja Bischoff, and Jochen Weiss, |
| title_short | Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures |
| title_sort | formation and stability of emulsions stabilized by quillaja saponin egg lecithin mixtures |
| url | https://doi.org/10.1111/1750-3841.15104 |