Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben

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Published in:	Foods 9(2020,3), Artikel-Nummer 270, 14 Seiten
Authors and Corporations:	Löffler, Myriam (Author), Schwab, Verena (Author), Terjung, Nino (Author), Weiss, Jochen (Author)
Title:	Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben/ Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements
Type of Resource:	E-Book Component Part
Language:	English
published:	2 March 2020
Series:	: Foods, 9(2020,3), Artikel-Nummer 270, 14 Seiten , volume:9
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen