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Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben
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| Veröffentlicht in: | Foods 9(2020,3), Artikel-Nummer 270, 14 Seiten |
|---|---|
| Personen und Körperschaften: | , , , |
| Titel: | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben/ Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2 March 2020
|
| Gesamtaufnahme: |
: Foods, 9(2020,3), Artikel-Nummer 270, 14 Seiten
, volume:9 |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| 245 | 1 | 0 | |a Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben |c Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements |
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| spelling | Löffler, Myriam 1983- VerfasserIn (DE-588)1022108743 (DE-627)715867946 (DE-576)36483790X aut, Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements, 2 March 2020, 1 Online-Ressource Illustration, Diagramme, 14, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, This article belongs to the special issue "Application of surfactant and/or biosurfactants in food industry", Schwab, Verena VerfasserIn aut, Terjung, Nino 1986- VerfasserIn (DE-588)1022108662 (DE-627)715867911 (DE-576)364837926 aut, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in Foods Basel : MDPI, 2012 9(2020,3), Artikel-Nummer 270, 14 Seiten Online-Ressource (DE-627)737287632 (DE-600)2704223-6 (DE-576)379466694 2304-8158 nnns, volume:9 year:2020 number:3 extent:14, https://doi.org/10.3390/foods9030270 Resolving-System Verlag kostenfrei, https://doi.org/10.3390/foods9030270 LFER, LFER 2020-04-07T00:00:00Z |
| spellingShingle | Löffler, Myriam, Schwab, Verena, Terjung, Nino, Weiss, Jochen, Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben |
| title | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben |
| title_auth | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben |
| title_full | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements |
| title_fullStr | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements |
| title_full_unstemmed | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements |
| title_in_hierarchy | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben / Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements, |
| title_short | Influence of protein type on the antimicrobial activity of LAE alone or in combination with methylparaben |
| title_sort | influence of protein type on the antimicrobial activity of lae alone or in combination with methylparaben |
| url | https://doi.org/10.3390/foods9030270 |