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Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages
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Published in: | International Congress of Meat Science and Technology (2010) |
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Authors and Corporations: | , , |
Title: | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages/ H. Salminen, K. Herrmann, and J. Weiss |
Type of Resource: | E-Book Component Part Conference Proceedings |
Language: | English |
published: |
2010
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Series: |
International Congress of Meat Science and Technology (56 : 2010 : Jeju): International Congress of Meat Science and Technology, (2010)
, year:2010 |
Subjects: | |
Source: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |