APA Zitierstil

Salminen, H. (2010). Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages. International Congress of Meat Science and Technology.

ISBD Zitierstil

"Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages / H. Salminen, K. Herrmann, and J. Weiss" International Congress of Meat Science and Technology .

MLA Zitierstil

Salminen, Hanna. "Oil-in-water Emulsions As a Delivery System for Omega-3 Fatty Acids in Pork Sausages." International Congress of Meat Science and Technology 2010.

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