Eintrag weiter verarbeiten
Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages
Gespeichert in:
| Veröffentlicht in: | International Congress of Meat Science and Technology (2010) |
|---|---|
| Personen und Körperschaften: | , , |
| Titel: | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages/ H. Salminen, K. Herrmann, and J. Weiss |
| Format: | E-Book-Kapitel Konferenzbericht |
| Sprache: | Englisch |
| veröffentlicht: |
2010
|
| Gesamtaufnahme: |
International Congress of Meat Science and Technology (56 : 2010 : Jeju): International Congress of Meat Science and Technology, (2010)
, year:2010 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
| LEADER | 01967naa a2200457 4500 | ||
|---|---|---|---|
| 001 | 0-157133582X | ||
| 003 | DE-627 | ||
| 005 | 20180322123729.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180322s2010 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)157133582X | ||
| 035 | |a (DE-576)50133582X | ||
| 035 | |a (DE-599)BSZ50133582X | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 100 | 1 | |a Salminen, Hanna |e VerfasserIn |0 (DE-588)141593091 |0 (DE-627)704019396 |0 (DE-576)324874790 |4 aut | |
| 245 | 1 | 0 | |a Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages |c H. Salminen, K. Herrmann, and J. Weiss |
| 264 | 1 | |c 2010 | |
| 300 | |a 1 Online-Ressource |b Diagramm | ||
| 300 | |a 4 | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 655 | 7 | |a Konferenzschrift |0 (DE-588)1071861417 |0 (DE-627)826484824 |0 (DE-576)433375485 |2 gnd-content | |
| 700 | 1 | |a Herrmann, Kurt |e VerfasserIn |0 (DE-588)1069942995 |0 (DE-627)823057828 |0 (DE-576)280459467 |4 aut | |
| 700 | 1 | |a Weiss, Jochen |d 1969- |e VerfasserIn |0 (DE-588)138226660 |0 (DE-627)600654575 |0 (DE-576)30640382X |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |a International Congress of Meat Science and Technology (56 : 2010 : Jeju) |t International Congress of Meat Science and Technology |d Viikki, Helsinki, Finland : ICoMST Contact Secretary, 2010 |g (2010) |h Online-Ressource |w (DE-627)1654601349 |w (DE-576)501317643 |7 nnnm |
| 773 | 1 | 8 | |g year:2010 |g extent:4 |
| 856 | 4 | 0 | |u http://icomst-proceedings.helsinki.fi/papers/2010_04_19.pdf |q application/pdf |x Verlag |z kostenfrei |3 Volltext |
| 936 | u | w | |j 2010 |g 4 |
| 951 | |a AR | ||
| 856 | 4 | 0 | |u http://icomst-proceedings.helsinki.fi/papers/2010_04_19.pdf |9 LFER |
| 852 | |a LFER |z 2018-04-10T00:00:00Z | ||
| 970 | |c OD | ||
| 971 | |c EBOOK | ||
| 972 | |c EBOOK | ||
| 973 | |c Aufsatz | ||
| 935 | |a lfer | ||
| 900 | |a Hermann, Kurt | ||
| 951 | |b XA-DE | ||
| 980 | |a 157133582X |b 0 |k 157133582X |o 50133582X |c lfer | ||
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Oil-in-water+emulsions+as+a+delivery+system+for+omega-3+fatty+acids+in+pork+sausages&rft.date=2010&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.creator=Salminen%2C+Hanna&rft.pub=&rft.format=ElectronicBookComponentPart&rft.language=English |
|---|
| _version_ | 1757949374942412800 |
|---|---|
| access_facet | Electronic Resources |
| author | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen |
| author_facet | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen |
| author_role | aut, aut, aut |
| author_sort | Salminen, Hanna |
| author_variant | h s hs, k h kh, j w jw |
| callnumber-sort | |
| collection | lfer |
| container_reference | (2010) |
| container_title | International Congress of Meat Science and Technology |
| ctrlnum | (DE-627)157133582X, (DE-576)50133582X, (DE-599)BSZ50133582X |
| facet_avail | Online, Free |
| finc_class_facet | not assigned |
| finc_id_str | 0021033449 |
| format | ElectronicBookComponentPart, ConferenceProceedings |
| format_de105 | Ebook |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_del152 | Buch |
| format_detail_txtF_mv | text-online-monograph-child-conference |
| format_dezi4 | e-Book |
| format_finc | Article, E-Article |
| format_legacy | ElectronicBookPart |
| genre | Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content |
| genre_facet | Konferenzschrift |
| geogr_code | not assigned |
| geogr_code_person | Germany |
| hierarchy_parent_id | 0-1654601349 |
| hierarchy_parent_title | International Congress of Meat Science and Technology (56 : 2010 : Jeju): International Congress of Meat Science and Technology |
| hierarchy_sequence | 2010 |
| hierarchy_top_id | 0-1654601349 |
| hierarchy_top_title | International Congress of Meat Science and Technology (56 : 2010 : Jeju): International Congress of Meat Science and Technology |
| id | 0-157133582X |
| illustrated | Not Illustrated |
| imprint | 2010 |
| imprint_str_mv | 2010 |
| institution | DE-D117, DE-105, LFER, DE-Ch1, DE-15, DE-14, DE-Zwi2 |
| is_hierarchy_id | 0-157133582X |
| is_hierarchy_title | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages |
| isil_str_mv | LFER |
| kxp_id_str | 157133582X |
| language | English |
| last_indexed | 2023-02-16T01:32:47.258Z |
| match_str | salminen2010oilinwateremulsionsasadeliverysystemforomega3fattyacidsinporksausages |
| mega_collection | Verbunddaten SWB, Lizenzfreie Online-Ressourcen |
| misc_de105 | EBOOK |
| multipart_link | 501317643 |
| multipart_part | (501317643)(2010) |
| names_id_str_mv | (DE-588)141593091, (DE-627)704019396, (DE-576)324874790, (DE-588)1069942995, (DE-627)823057828, (DE-576)280459467, (DE-588)138226660, (DE-627)600654575, (DE-576)30640382X |
| physical | 1 Online-Ressource; Diagramm, 4 |
| publishDate | 2010 |
| publishDateSort | 2010 |
| publishPlace | |
| publisher | |
| record_format | marcfinc |
| record_id | 50133582X |
| recordtype | marcfinc |
| rvk_facet | No subject assigned |
| source_id | 0 |
| spelling | Salminen, Hanna VerfasserIn (DE-588)141593091 (DE-627)704019396 (DE-576)324874790 aut, Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages H. Salminen, K. Herrmann, and J. Weiss, 2010, 1 Online-Ressource Diagramm, 4, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content, Herrmann, Kurt VerfasserIn (DE-588)1069942995 (DE-627)823057828 (DE-576)280459467 aut, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in International Congress of Meat Science and Technology (56 : 2010 : Jeju) International Congress of Meat Science and Technology Viikki, Helsinki, Finland : ICoMST Contact Secretary, 2010 (2010) Online-Ressource (DE-627)1654601349 (DE-576)501317643 nnnm, year:2010 extent:4, http://icomst-proceedings.helsinki.fi/papers/2010_04_19.pdf application/pdf Verlag kostenfrei Volltext, http://icomst-proceedings.helsinki.fi/papers/2010_04_19.pdf LFER, LFER 2018-04-10T00:00:00Z |
| spellingShingle | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen, Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages, Konferenzschrift |
| swb_id_str | 50133582X |
| title | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages |
| title_auth | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages |
| title_full | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages H. Salminen, K. Herrmann, and J. Weiss |
| title_fullStr | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages H. Salminen, K. Herrmann, and J. Weiss |
| title_full_unstemmed | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages H. Salminen, K. Herrmann, and J. Weiss |
| title_in_hierarchy | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages / H. Salminen, K. Herrmann, and J. Weiss, |
| title_short | Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages |
| title_sort | oil in water emulsions as a delivery system for omega 3 fatty acids in pork sausages |
| topic | Konferenzschrift |
| topic_facet | Konferenzschrift |
| url | http://icomst-proceedings.helsinki.fi/papers/2010_04_19.pdf |