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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach
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Journal Title: | KSBB Journal |
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Authors and Corporations: | , , , , , |
In: | KSBB Journal, 33, 2018, 2, p. 95-103 |
Type of Resource: | E-Article |
Language: | English |
published: |
Korean Society for Biotechnology and Bioengineering
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Subjects: |