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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach
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| Zeitschriftentitel: | KSBB Journal |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | KSBB Journal, 33, 2018, 2, S. 95-103 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Korean Society for Biotechnology and Bioengineering
|
| Schlagwörter: |
| author_facet |
Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin |
|---|---|
| author |
Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin |
| spellingShingle |
Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin KSBB Journal Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach General Engineering Energy Engineering and Power Technology |
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jung, kyung-mi |
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Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin 1225-7117 2288-8268 Korean Society for Biotechnology and Bioengineering General Engineering Energy Engineering and Power Technology http://dx.doi.org/10.7841/ksbbj.2018.33.2.95 Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach KSBB Journal |
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| title |
Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
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low-temperature alcoholic fermentation for the production of high quality vinegar using peach |
| topic |
General Engineering Energy Engineering and Power Technology |
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| author | Jung, Kyung-Mi, Lee, Youngsuk, Kim, Jeong-won, Seol, Jeongman, Jung, Young Hoon, Kim, Soo Rin |
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| physical | 95-103 |
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| spelling | Jung, Kyung-Mi Lee, Youngsuk Kim, Jeong-won Seol, Jeongman Jung, Young Hoon Kim, Soo Rin 1225-7117 2288-8268 Korean Society for Biotechnology and Bioengineering General Engineering Energy Engineering and Power Technology http://dx.doi.org/10.7841/ksbbj.2018.33.2.95 Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach KSBB Journal |
| spellingShingle | Jung, Kyung-Mi, Lee, Youngsuk, Kim, Jeong-won, Seol, Jeongman, Jung, Young Hoon, Kim, Soo Rin, KSBB Journal, Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach, General Engineering, Energy Engineering and Power Technology |
| title | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| title_full | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| title_fullStr | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| title_full_unstemmed | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| title_short | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| title_sort | low-temperature alcoholic fermentation for the production of high quality vinegar using peach |
| title_unstemmed | Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach |
| topic | General Engineering, Energy Engineering and Power Technology |
| url | http://dx.doi.org/10.7841/ksbbj.2018.33.2.95 |