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Nychas, G.-J.E.
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Lambropoulou, K.
Nychas, G.-J.E.
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Lambropoulou, K.
Nychas, G.-J.E.
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title Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_unstemmed Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_full Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_fullStr Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_full_unstemmed Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_short Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_sort effect of prestorage treatments and storage conditions on the survival of salmonella enteritidis pt4 and listeria monocytogenes on fresh marine and freshwater aquaculture fish
topic Microbiology
Food Science
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author Tassou, C.C., Lambropoulou, K., Nychas, G.-J.E.
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spelling Tassou, C.C. Lambropoulou, K. Nychas, G.-J.E. 0362-028X Elsevier BV Microbiology Food Science http://dx.doi.org/10.4315/0362-028x-67.1.193 Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish Journal of Food Protection
spellingShingle Tassou, C.C., Lambropoulou, K., Nychas, G.-J.E., Journal of Food Protection, Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish, Microbiology, Food Science
title Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_full Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_fullStr Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_full_unstemmed Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_short Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
title_sort effect of prestorage treatments and storage conditions on the survival of salmonella enteritidis pt4 and listeria monocytogenes on fresh marine and freshwater aquaculture fish
title_unstemmed Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish
topic Microbiology, Food Science
url http://dx.doi.org/10.4315/0362-028x-67.1.193