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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
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Journal Title: | American Journal of Food Technology |
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Authors and Corporations: | , , , |
In: | American Journal of Food Technology, 6, 2011, 8, p. 674-684 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
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