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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
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| Zeitschriftentitel: | American Journal of Food Technology |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | American Journal of Food Technology, 6, 2011, 8, S. 674-684 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
Science Alert
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Kaur, A. Bala, R. Singh, B. Rehal, J. Kaur, A. Bala, R. Singh, B. Rehal, J. |
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Kaur, A. Bala, R. Singh, B. Rehal, J. |
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Kaur, A. Bala, R. Singh, B. Rehal, J. American Journal of Food Technology Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour Food Science |
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kaur, a. |
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Kaur, A. Bala, R. Singh, B. Rehal, J. 1557-4571 Science Alert Food Science http://dx.doi.org/10.3923/ajft.2011.674.684 Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour American Journal of Food Technology |
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| title |
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_unstemmed |
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_short |
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_sort |
effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour |
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Food Science |
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http://dx.doi.org/10.3923/ajft.2011.674.684 |
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2011 |
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674-684 |
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| author | Kaur, A., Bala, R., Singh, B., Rehal, J. |
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| spelling | Kaur, A. Bala, R. Singh, B. Rehal, J. 1557-4571 Science Alert Food Science http://dx.doi.org/10.3923/ajft.2011.674.684 Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour American Journal of Food Technology |
| spellingShingle | Kaur, A., Bala, R., Singh, B., Rehal, J., American Journal of Food Technology, Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour, Food Science |
| title | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_full | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_fullStr | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_full_unstemmed | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_short | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| title_sort | effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour |
| title_unstemmed | Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| topic | Food Science |
| url | http://dx.doi.org/10.3923/ajft.2011.674.684 |