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Ultrafiltered Gouda Cheese: Effects of Preacidification, Diafiltration, Rennet and Starter Concentration, and Time to Cut
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , , , |
In: | Journal of Dairy Science, 74, 1991, 9, p. 2809-2819 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |