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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , , |
In: | Journal of Dairy Science, 96, 2013, 5, p. 2765-2780 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |