Hayaloglu, A.(2013). Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. Journal of Dairy Science, 96(5), 2765-2780. doi:10.3168/jds.2012-6170
MLA ZitierstilHayaloglu, A.A. "Volatiles and Sensory Evaluation of Goat Milk Cheese Gokceada As Affected By Goat Breeds (Gokceada and Turkish Saanen) and Starter Culture Systems During Ripening". Journal of Dairy Science, 96.5 ( 2013 ): 2765-2780.
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