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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
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| Zeitschriftentitel: | Journal of Dairy Science |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Journal of Dairy Science, 96, 2013, 5, S. 2765-2780 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Dairy Science Association
|
| Schlagwörter: |
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Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. |
|---|---|
| author |
Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. |
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Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. Journal of Dairy Science Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening Genetics Animal Science and Zoology Food Science |
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hayaloglu, a.a. |
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Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2012-6170 Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening Journal of Dairy Science |
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_unstemmed |
Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_full |
Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_short |
Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_sort |
volatiles and sensory evaluation of goat milk cheese gokceada as affected by goat breeds (gokceada and turkish saanen) and starter culture systems during ripening |
| topic |
Genetics Animal Science and Zoology Food Science |
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http://dx.doi.org/10.3168/jds.2012-6170 |
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2013 |
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| spelling | Hayaloglu, A.A. Tolu, C. Yasar, K. Sahingil, D. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2012-6170 Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening Journal of Dairy Science |
| spellingShingle | Hayaloglu, A.A., Tolu, C., Yasar, K., Sahingil, D., Journal of Dairy Science, Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening, Genetics, Animal Science and Zoology, Food Science |
| title | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_full | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_fullStr | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_full_unstemmed | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_short | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| title_sort | volatiles and sensory evaluation of goat milk cheese gokceada as affected by goat breeds (gokceada and turkish saanen) and starter culture systems during ripening |
| title_unstemmed | Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening |
| topic | Genetics, Animal Science and Zoology, Food Science |
| url | http://dx.doi.org/10.3168/jds.2012-6170 |