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Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice
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Journal Title: | Czech Journal of Food Sciences |
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Authors and Corporations: | , |
In: | Czech Journal of Food Sciences, 32, 2014, 6, p. 601-609 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Czech Academy of Agricultural Sciences
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Subjects: |