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Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae
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Zeitschriftentitel: | Applied and Environmental Microbiology |
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Personen und Körperschaften: | , , |
In: | Applied and Environmental Microbiology, 71, 2005, 9, S. 5610-5613 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
American Society for Microbiology
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Schlagwörter: |
author_facet |
Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. |
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author |
Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. |
spellingShingle |
Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. Applied and Environmental Microbiology Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae Ecology Applied Microbiology and Biotechnology Food Science Biotechnology |
author_sort |
yan, yajun |
spelling |
Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. 0099-2240 1098-5336 American Society for Microbiology Ecology Applied Microbiology and Biotechnology Food Science Biotechnology http://dx.doi.org/10.1128/aem.71.9.5610-5613.2005 <jats:title>ABSTRACT</jats:title> <jats:p> A four-step flavanone biosynthetic pathway was constructed and introduced into <jats:italic>Saccharomyces cerevisiae</jats:italic> . The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved. </jats:p> Biosynthesis of Natural Flavanones in <i>Saccharomyces cerevisiae</i> Applied and Environmental Microbiology |
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10.1128/aem.71.9.5610-5613.2005 |
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American Society for Microbiology, 2005 |
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American Society for Microbiology, 2005 |
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0099-2240 1098-5336 |
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2005 |
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American Society for Microbiology |
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ai |
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Applied and Environmental Microbiology |
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49 |
title |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_unstemmed |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_full |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_fullStr |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_full_unstemmed |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_short |
Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_sort |
biosynthesis of natural flavanones in
<i>saccharomyces cerevisiae</i> |
topic |
Ecology Applied Microbiology and Biotechnology Food Science Biotechnology |
url |
http://dx.doi.org/10.1128/aem.71.9.5610-5613.2005 |
publishDate |
2005 |
physical |
5610-5613 |
description |
<jats:title>ABSTRACT</jats:title>
<jats:p>
A four-step flavanone biosynthetic pathway was constructed and introduced into
<jats:italic>Saccharomyces cerevisiae</jats:italic>
. The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved.
</jats:p> |
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author | Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G. |
author_facet | Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G., Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G. |
author_sort | yan, yajun |
container_issue | 9 |
container_start_page | 5610 |
container_title | Applied and Environmental Microbiology |
container_volume | 71 |
description | <jats:title>ABSTRACT</jats:title> <jats:p> A four-step flavanone biosynthetic pathway was constructed and introduced into <jats:italic>Saccharomyces cerevisiae</jats:italic> . The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved. </jats:p> |
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publisher | American Society for Microbiology |
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series | Applied and Environmental Microbiology |
source_id | 49 |
spelling | Yan, Yajun Kohli, Abhijeet Koffas, Mattheos A. G. 0099-2240 1098-5336 American Society for Microbiology Ecology Applied Microbiology and Biotechnology Food Science Biotechnology http://dx.doi.org/10.1128/aem.71.9.5610-5613.2005 <jats:title>ABSTRACT</jats:title> <jats:p> A four-step flavanone biosynthetic pathway was constructed and introduced into <jats:italic>Saccharomyces cerevisiae</jats:italic> . The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved. </jats:p> Biosynthesis of Natural Flavanones in <i>Saccharomyces cerevisiae</i> Applied and Environmental Microbiology |
spellingShingle | Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G., Applied and Environmental Microbiology, Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae, Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology |
title | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_full | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_fullStr | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_full_unstemmed | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_short | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
title_sort | biosynthesis of natural flavanones in <i>saccharomyces cerevisiae</i> |
title_unstemmed | Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae |
topic | Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology |
url | http://dx.doi.org/10.1128/aem.71.9.5610-5613.2005 |