author_facet Milton, Donald K.
Alwis, K. Udeni
Fisette, Leslie
Muilenberg, Michael
Milton, Donald K.
Alwis, K. Udeni
Fisette, Leslie
Muilenberg, Michael
author Milton, Donald K.
Alwis, K. Udeni
Fisette, Leslie
Muilenberg, Michael
spellingShingle Milton, Donald K.
Alwis, K. Udeni
Fisette, Leslie
Muilenberg, Michael
Applied and Environmental Microbiology
Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
author_sort milton, donald k.
spelling Milton, Donald K. Alwis, K. Udeni Fisette, Leslie Muilenberg, Michael 0099-2240 1098-5336 American Society for Microbiology Ecology Applied Microbiology and Biotechnology Food Science Biotechnology http://dx.doi.org/10.1128/aem.67.12.5420-5424.2001 <jats:title>ABSTRACT</jats:title> <jats:p> (1→3)-β- <jats:sc>d</jats:sc> -Glucans have been recognized as a potential causative agent responsible for bioaerosol-induced respiratory symptoms observed in both indoor and occupational environments. A specific enzyme immunoassay was developed to quantify (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans in environmental samples. The assay was based on the use of a high-affinity receptor (galactosyl ceramide) specific for (1→3)-β- <jats:sc>d</jats:sc> -glucans as a capture reagent and a monoclonal antibody specific for fungal cell wall β- <jats:sc>d</jats:sc> -glucans as a detector reagent. The assay was highly specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans (such as that from <jats:italic>Saccharomyces</jats:italic> <jats:italic>cerevisiae</jats:italic> ) and did not show any response at 200 ng/ml to curdlan, laminarin, pustulan, dextran, mannan, carboxymethyl cellulose, and endotoxins. The detection level was 0.8 ng/ml for baker's yeast glucan and Betafectin. A coefficient of variation of 7.8% was obtained for (1→3)-β- <jats:sc>d</jats:sc> -glucans in house dust samples. Metal working fluids spiked with (1→3)-β- <jats:sc>d</jats:sc> -glucans inhibited the glucan assay. Because the assay is specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans and is sensitive and reproducible, it will be useful for the investigation of health effects from exposure to this class of biologically active molecules. </jats:p> Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- <scp>d</scp> -Glucan Detection in Environmental Samples Applied and Environmental Microbiology
doi_str_mv 10.1128/aem.67.12.5420-5424.2001
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series Applied and Environmental Microbiology
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title Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_unstemmed Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_full Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_fullStr Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_full_unstemmed Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_short Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_sort enzyme-linked immunosorbent assay specific for (1→6) branched, (1→3)-β- <scp>d</scp> -glucan detection in environmental samples
topic Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
url http://dx.doi.org/10.1128/aem.67.12.5420-5424.2001
publishDate 2001
physical 5420-5424
description <jats:title>ABSTRACT</jats:title> <jats:p> (1→3)-β- <jats:sc>d</jats:sc> -Glucans have been recognized as a potential causative agent responsible for bioaerosol-induced respiratory symptoms observed in both indoor and occupational environments. A specific enzyme immunoassay was developed to quantify (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans in environmental samples. The assay was based on the use of a high-affinity receptor (galactosyl ceramide) specific for (1→3)-β- <jats:sc>d</jats:sc> -glucans as a capture reagent and a monoclonal antibody specific for fungal cell wall β- <jats:sc>d</jats:sc> -glucans as a detector reagent. The assay was highly specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans (such as that from <jats:italic>Saccharomyces</jats:italic> <jats:italic>cerevisiae</jats:italic> ) and did not show any response at 200 ng/ml to curdlan, laminarin, pustulan, dextran, mannan, carboxymethyl cellulose, and endotoxins. The detection level was 0.8 ng/ml for baker's yeast glucan and Betafectin. A coefficient of variation of 7.8% was obtained for (1→3)-β- <jats:sc>d</jats:sc> -glucans in house dust samples. Metal working fluids spiked with (1→3)-β- <jats:sc>d</jats:sc> -glucans inhibited the glucan assay. Because the assay is specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans and is sensitive and reproducible, it will be useful for the investigation of health effects from exposure to this class of biologically active molecules. </jats:p>
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author Milton, Donald K., Alwis, K. Udeni, Fisette, Leslie, Muilenberg, Michael
author_facet Milton, Donald K., Alwis, K. Udeni, Fisette, Leslie, Muilenberg, Michael, Milton, Donald K., Alwis, K. Udeni, Fisette, Leslie, Muilenberg, Michael
author_sort milton, donald k.
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description <jats:title>ABSTRACT</jats:title> <jats:p> (1→3)-β- <jats:sc>d</jats:sc> -Glucans have been recognized as a potential causative agent responsible for bioaerosol-induced respiratory symptoms observed in both indoor and occupational environments. A specific enzyme immunoassay was developed to quantify (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans in environmental samples. The assay was based on the use of a high-affinity receptor (galactosyl ceramide) specific for (1→3)-β- <jats:sc>d</jats:sc> -glucans as a capture reagent and a monoclonal antibody specific for fungal cell wall β- <jats:sc>d</jats:sc> -glucans as a detector reagent. The assay was highly specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans (such as that from <jats:italic>Saccharomyces</jats:italic> <jats:italic>cerevisiae</jats:italic> ) and did not show any response at 200 ng/ml to curdlan, laminarin, pustulan, dextran, mannan, carboxymethyl cellulose, and endotoxins. The detection level was 0.8 ng/ml for baker's yeast glucan and Betafectin. A coefficient of variation of 7.8% was obtained for (1→3)-β- <jats:sc>d</jats:sc> -glucans in house dust samples. Metal working fluids spiked with (1→3)-β- <jats:sc>d</jats:sc> -glucans inhibited the glucan assay. Because the assay is specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans and is sensitive and reproducible, it will be useful for the investigation of health effects from exposure to this class of biologically active molecules. </jats:p>
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spelling Milton, Donald K. Alwis, K. Udeni Fisette, Leslie Muilenberg, Michael 0099-2240 1098-5336 American Society for Microbiology Ecology Applied Microbiology and Biotechnology Food Science Biotechnology http://dx.doi.org/10.1128/aem.67.12.5420-5424.2001 <jats:title>ABSTRACT</jats:title> <jats:p> (1→3)-β- <jats:sc>d</jats:sc> -Glucans have been recognized as a potential causative agent responsible for bioaerosol-induced respiratory symptoms observed in both indoor and occupational environments. A specific enzyme immunoassay was developed to quantify (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans in environmental samples. The assay was based on the use of a high-affinity receptor (galactosyl ceramide) specific for (1→3)-β- <jats:sc>d</jats:sc> -glucans as a capture reagent and a monoclonal antibody specific for fungal cell wall β- <jats:sc>d</jats:sc> -glucans as a detector reagent. The assay was highly specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans (such as that from <jats:italic>Saccharomyces</jats:italic> <jats:italic>cerevisiae</jats:italic> ) and did not show any response at 200 ng/ml to curdlan, laminarin, pustulan, dextran, mannan, carboxymethyl cellulose, and endotoxins. The detection level was 0.8 ng/ml for baker's yeast glucan and Betafectin. A coefficient of variation of 7.8% was obtained for (1→3)-β- <jats:sc>d</jats:sc> -glucans in house dust samples. Metal working fluids spiked with (1→3)-β- <jats:sc>d</jats:sc> -glucans inhibited the glucan assay. Because the assay is specific for (1→6) branched, (1→3)-β- <jats:sc>d</jats:sc> -glucans and is sensitive and reproducible, it will be useful for the investigation of health effects from exposure to this class of biologically active molecules. </jats:p> Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- <scp>d</scp> -Glucan Detection in Environmental Samples Applied and Environmental Microbiology
spellingShingle Milton, Donald K., Alwis, K. Udeni, Fisette, Leslie, Muilenberg, Michael, Applied and Environmental Microbiology, Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples, Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology
title Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_full Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_fullStr Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_full_unstemmed Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_short Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
title_sort enzyme-linked immunosorbent assay specific for (1→6) branched, (1→3)-β- <scp>d</scp> -glucan detection in environmental samples
title_unstemmed Enzyme-Linked Immunosorbent Assay Specific for (1→6) Branched, (1→3)-β- d -Glucan Detection in Environmental Samples
topic Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology
url http://dx.doi.org/10.1128/aem.67.12.5420-5424.2001