author_facet Chatterjee, I B
Gupta, S D
Majumder, A K
Nandi, B K
Subramanian, N
Chatterjee, I B
Gupta, S D
Majumder, A K
Nandi, B K
Subramanian, N
author Chatterjee, I B
Gupta, S D
Majumder, A K
Nandi, B K
Subramanian, N
spellingShingle Chatterjee, I B
Gupta, S D
Majumder, A K
Nandi, B K
Subramanian, N
The Journal of Physiology
Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
Physiology
author_sort chatterjee, i b
spelling Chatterjee, I B Gupta, S D Majumder, A K Nandi, B K Subramanian, N 0022-3751 1469-7793 Wiley Physiology http://dx.doi.org/10.1113/jphysiol.1975.sp011091 <jats:p>1. In guinea‐pigs fed an ascorbic‐acid‐free diet, as the ascorbic acid levels decreased the histamine levels in blood and urine rose steadily to maxima in about 10‐12 days. The elevated histamine levels persisted in the blood and urine of scorbutic guinea‐pigs and the histamine levels in lung, gastric mucosa and spleen also increased. The increased histamine content of the urine, blood and other tissues in the ascorbic‐acid‐depleted condition could be brought back to normal levels by administration of a single dose of ascorbic acid 5 mg/100 g body wt. guinea‐pig. 3. The drop in the elevated histamine level was not due to an indirect effect of ascorbic acid on histamine forming capacity, histaminase activity or histamine release.</jats:p> Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs. The Journal of Physiology
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series The Journal of Physiology
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title Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_unstemmed Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_full Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_fullStr Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_full_unstemmed Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_short Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_sort effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
topic Physiology
url http://dx.doi.org/10.1113/jphysiol.1975.sp011091
publishDate 1975
physical 271-279
description <jats:p>1. In guinea‐pigs fed an ascorbic‐acid‐free diet, as the ascorbic acid levels decreased the histamine levels in blood and urine rose steadily to maxima in about 10‐12 days. The elevated histamine levels persisted in the blood and urine of scorbutic guinea‐pigs and the histamine levels in lung, gastric mucosa and spleen also increased. The increased histamine content of the urine, blood and other tissues in the ascorbic‐acid‐depleted condition could be brought back to normal levels by administration of a single dose of ascorbic acid 5 mg/100 g body wt. guinea‐pig. 3. The drop in the elevated histamine level was not due to an indirect effect of ascorbic acid on histamine forming capacity, histaminase activity or histamine release.</jats:p>
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author Chatterjee, I B, Gupta, S D, Majumder, A K, Nandi, B K, Subramanian, N
author_facet Chatterjee, I B, Gupta, S D, Majumder, A K, Nandi, B K, Subramanian, N, Chatterjee, I B, Gupta, S D, Majumder, A K, Nandi, B K, Subramanian, N
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description <jats:p>1. In guinea‐pigs fed an ascorbic‐acid‐free diet, as the ascorbic acid levels decreased the histamine levels in blood and urine rose steadily to maxima in about 10‐12 days. The elevated histamine levels persisted in the blood and urine of scorbutic guinea‐pigs and the histamine levels in lung, gastric mucosa and spleen also increased. The increased histamine content of the urine, blood and other tissues in the ascorbic‐acid‐depleted condition could be brought back to normal levels by administration of a single dose of ascorbic acid 5 mg/100 g body wt. guinea‐pig. 3. The drop in the elevated histamine level was not due to an indirect effect of ascorbic acid on histamine forming capacity, histaminase activity or histamine release.</jats:p>
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spelling Chatterjee, I B Gupta, S D Majumder, A K Nandi, B K Subramanian, N 0022-3751 1469-7793 Wiley Physiology http://dx.doi.org/10.1113/jphysiol.1975.sp011091 <jats:p>1. In guinea‐pigs fed an ascorbic‐acid‐free diet, as the ascorbic acid levels decreased the histamine levels in blood and urine rose steadily to maxima in about 10‐12 days. The elevated histamine levels persisted in the blood and urine of scorbutic guinea‐pigs and the histamine levels in lung, gastric mucosa and spleen also increased. The increased histamine content of the urine, blood and other tissues in the ascorbic‐acid‐depleted condition could be brought back to normal levels by administration of a single dose of ascorbic acid 5 mg/100 g body wt. guinea‐pig. 3. The drop in the elevated histamine level was not due to an indirect effect of ascorbic acid on histamine forming capacity, histaminase activity or histamine release.</jats:p> Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs. The Journal of Physiology
spellingShingle Chatterjee, I B, Gupta, S D, Majumder, A K, Nandi, B K, Subramanian, N, The Journal of Physiology, Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs., Physiology
title Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_full Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_fullStr Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_full_unstemmed Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_short Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_sort effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
title_unstemmed Effect of ascorbic acid on histamine metabolism in scorbutic guinea‐pigs.
topic Physiology
url http://dx.doi.org/10.1113/jphysiol.1975.sp011091