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Nutrition in Pancreatic Cancer: A Review
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Zeitschriftentitel: | Gastrointestinal Tumors |
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Personen und Körperschaften: | , , , , , , |
In: | Gastrointestinal Tumors, 2, 2015, 4, S. 195-202 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
S. Karger AG
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Schlagwörter: |
Zusammenfassung: | <jats:p><b><i>Background:</i></b> Pancreatic cancer is the fourth leading cause of cancer-related mortality in both genders. More than 80% of patients suffer from significant weight loss at diagnosis and over time develop severe cachexia. Early nutritional support is therefore essential. <b><i>Summary:</i></b> This review evaluates the different nutritional therapies, such as enteral nutrition, parenteral nutrition and special nutritional supplements, on nutritional status, quality of life and survival. <b><i>Key Message:</i></b> Due to the high prevalence of malnutrition and the rapid development of anorexia-cachexia-syndrome, early nutritional intervention is crucial and supported by clinical data. <b><i>Practical Implications:</i></b> Enteral nutrition should be preferred over parenteral nutrition. Omega-3 fatty acids and <smlcap>L</smlcap>-carnitine are promising substances for the prevention of severe cachexia, but further randomized controlled trials are needed to establish generally accepted guidelines on nutrition in pancreatic cancer.</jats:p> |
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Umfang: | 195-202 |
ISSN: |
2296-3774
2296-3766 |
DOI: | 10.1159/000442873 |