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Lactobacillus paracollinoides sp. nov., isolated from brewery environments
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| Zeitschriftentitel: | International Journal of Systematic and Evolutionary Microbiology |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | International Journal of Systematic and Evolutionary Microbiology, 54, 2004, 1, S. 115-117 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Microbiology Society
|
| Schlagwörter: |
| author_facet |
Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi |
|---|---|
| author |
Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi |
| spellingShingle |
Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi International Journal of Systematic and Evolutionary Microbiology Lactobacillus paracollinoides sp. nov., isolated from brewery environments General Medicine Ecology, Evolution, Behavior and Systematics Microbiology |
| author_sort |
suzuki, koji |
| spelling |
Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi 1466-5026 1466-5034 Microbiology Society General Medicine Ecology, Evolution, Behavior and Systematics Microbiology http://dx.doi.org/10.1099/ijs.0.02722-0 <jats:p>Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus<jats:italic>Lactobacillus</jats:italic>and are most closely related to<jats:italic>Lactobacillus collinoides</jats:italic>(approximately 99 % similarity). The novel strains could be differentiated from<jats:italic>L. collinoides</jats:italic>on the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilize<jats:sc>d</jats:sc>-fructose. These isolates represent a novel species, for which the name<jats:italic>Lactobacillus paracollinoides</jats:italic>sp. nov. is proposed. The type strain is LA2<jats:sup>T</jats:sup>(=DSM 15502<jats:sup>T</jats:sup>=JCM 11969<jats:sup>T</jats:sup>).</jats:p> Lactobacillus paracollinoides sp. nov., isolated from brewery environments International Journal of Systematic and Evolutionary Microbiology |
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Microbiology Society, 2004 |
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Microbiology Society, 2004 |
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2004 |
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Microbiology Society |
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International Journal of Systematic and Evolutionary Microbiology |
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| title |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_unstemmed |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_full |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_fullStr |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_full_unstemmed |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_short |
Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_sort |
lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| topic |
General Medicine Ecology, Evolution, Behavior and Systematics Microbiology |
| url |
http://dx.doi.org/10.1099/ijs.0.02722-0 |
| publishDate |
2004 |
| physical |
115-117 |
| description |
<jats:p>Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus<jats:italic>Lactobacillus</jats:italic>and are most closely related to<jats:italic>Lactobacillus collinoides</jats:italic>(approximately 99 % similarity). The novel strains could be differentiated from<jats:italic>L. collinoides</jats:italic>on the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilize<jats:sc>d</jats:sc>-fructose. These isolates represent a novel species, for which the name<jats:italic>Lactobacillus paracollinoides</jats:italic>sp. nov. is proposed. The type strain is LA2<jats:sup>T</jats:sup>(=DSM 15502<jats:sup>T</jats:sup>=JCM 11969<jats:sup>T</jats:sup>).</jats:p> |
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| author | Suzuki, Koji, Funahashi, Wataru, Koyanagi, Masahiro, Yamashita, Hiroshi |
| author_facet | Suzuki, Koji, Funahashi, Wataru, Koyanagi, Masahiro, Yamashita, Hiroshi, Suzuki, Koji, Funahashi, Wataru, Koyanagi, Masahiro, Yamashita, Hiroshi |
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| container_title | International Journal of Systematic and Evolutionary Microbiology |
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| description | <jats:p>Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus<jats:italic>Lactobacillus</jats:italic>and are most closely related to<jats:italic>Lactobacillus collinoides</jats:italic>(approximately 99 % similarity). The novel strains could be differentiated from<jats:italic>L. collinoides</jats:italic>on the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilize<jats:sc>d</jats:sc>-fructose. These isolates represent a novel species, for which the name<jats:italic>Lactobacillus paracollinoides</jats:italic>sp. nov. is proposed. The type strain is LA2<jats:sup>T</jats:sup>(=DSM 15502<jats:sup>T</jats:sup>=JCM 11969<jats:sup>T</jats:sup>).</jats:p> |
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| spelling | Suzuki, Koji Funahashi, Wataru Koyanagi, Masahiro Yamashita, Hiroshi 1466-5026 1466-5034 Microbiology Society General Medicine Ecology, Evolution, Behavior and Systematics Microbiology http://dx.doi.org/10.1099/ijs.0.02722-0 <jats:p>Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus<jats:italic>Lactobacillus</jats:italic>and are most closely related to<jats:italic>Lactobacillus collinoides</jats:italic>(approximately 99 % similarity). The novel strains could be differentiated from<jats:italic>L. collinoides</jats:italic>on the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilize<jats:sc>d</jats:sc>-fructose. These isolates represent a novel species, for which the name<jats:italic>Lactobacillus paracollinoides</jats:italic>sp. nov. is proposed. The type strain is LA2<jats:sup>T</jats:sup>(=DSM 15502<jats:sup>T</jats:sup>=JCM 11969<jats:sup>T</jats:sup>).</jats:p> Lactobacillus paracollinoides sp. nov., isolated from brewery environments International Journal of Systematic and Evolutionary Microbiology |
| spellingShingle | Suzuki, Koji, Funahashi, Wataru, Koyanagi, Masahiro, Yamashita, Hiroshi, International Journal of Systematic and Evolutionary Microbiology, Lactobacillus paracollinoides sp. nov., isolated from brewery environments, General Medicine, Ecology, Evolution, Behavior and Systematics, Microbiology |
| title | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_full | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_fullStr | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_full_unstemmed | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_short | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_sort | lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| title_unstemmed | Lactobacillus paracollinoides sp. nov., isolated from brewery environments |
| topic | General Medicine, Ecology, Evolution, Behavior and Systematics, Microbiology |
| url | http://dx.doi.org/10.1099/ijs.0.02722-0 |