Lactobacillus paracollinoides sp. nov., isolated from brewery environments

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Bibliographische Detailangaben
Zeitschriftentitel:	International Journal of Systematic and Evolutionary Microbiology
Personen und Körperschaften:	Suzuki, Koji, Funahashi, Wataru, Koyanagi, Masahiro, Yamashita, Hiroshi
In:	International Journal of Systematic and Evolutionary Microbiology, 54, 2004, 1, S. 115-117
Format:	E-Article
Sprache:	Englisch
veröffentlicht:	Microbiology Society
Schlagwörter:	General Medicine Ecology, Evolution, Behavior and Systematics Microbiology

Details
Zusammenfassung:	<jats:p>Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus<jats:italic>Lactobacillus</jats:italic>and are most closely related to<jats:italic>Lactobacillus collinoides</jats:italic>(approximately 99 % similarity). The novel strains could be differentiated from<jats:italic>L. collinoides</jats:italic>on the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilize<jats:sc>d</jats:sc>-fructose. These isolates represent a novel species, for which the name<jats:italic>Lactobacillus paracollinoides</jats:italic>sp. nov. is proposed. The type strain is LA2<jats:sup>T</jats:sup>(=DSM 15502<jats:sup>T</jats:sup>=JCM 11969<jats:sup>T</jats:sup>).</jats:p>
Umfang:	115-117
ISSN:	1466-5026 1466-5034
DOI:	10.1099/ijs.0.02722-0