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Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology
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Journal Title: | International Journal of Food Properties |
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Authors and Corporations: | , |
In: | International Journal of Food Properties, 6, 2003, 3, p. 499-517 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |