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Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology
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| Zeitschriftentitel: | International Journal of Food Properties |
|---|---|
| Personen und Körperschaften: | , |
| In: | International Journal of Food Properties, 6, 2003, 3, S. 499-517 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Informa UK Limited
|
| Schlagwörter: |
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Kumar, Pradyuman Mishra, H. N. Kumar, Pradyuman Mishra, H. N. |
|---|---|
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Kumar, Pradyuman Mishra, H. N. |
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Kumar, Pradyuman Mishra, H. N. International Journal of Food Properties Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology Food Science |
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kumar, pradyuman |
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Kumar, Pradyuman Mishra, H. N. 1094-2912 1532-2386 Informa UK Limited Food Science http://dx.doi.org/10.1081/jfp-120021455 Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology International Journal of Food Properties |
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International Journal of Food Properties |
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| title |
Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_unstemmed |
Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_full |
Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
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Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
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Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_short |
Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_sort |
optimization of mango soy fortified yogurt formulation using response surface methodology |
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Food Science |
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http://dx.doi.org/10.1081/jfp-120021455 |
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| author | Kumar, Pradyuman, Mishra, H. N. |
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| series | International Journal of Food Properties |
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| spelling | Kumar, Pradyuman Mishra, H. N. 1094-2912 1532-2386 Informa UK Limited Food Science http://dx.doi.org/10.1081/jfp-120021455 Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology International Journal of Food Properties |
| spellingShingle | Kumar, Pradyuman, Mishra, H. N., International Journal of Food Properties, Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology, Food Science |
| title | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_full | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_fullStr | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_full_unstemmed | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_short | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| title_sort | optimization of mango soy fortified yogurt formulation using response surface methodology |
| title_unstemmed | Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology |
| topic | Food Science |
| url | http://dx.doi.org/10.1081/jfp-120021455 |