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Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate
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Published in: | Frontiers in microbiology 11(2021), Artikel-Nummer 617800, 11 Seiten |
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Authors and Corporations: | , , , |
Title: | Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate/ Daniel Borda-Molina, Gábor Mátis, Máté Mackei, Zsuzsanna Neogrády, Korinna Huber, Jana Seifert and Amélia Camarinha-Silva |
Type of Resource: | E-Book Component Part |
Language: | English |
published: |
11 January 2021
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Series: |
: Frontiers in microbiology, 11(2021), Artikel-Nummer 617800, 11 Seiten
, volume:11 |
Source: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |