Borda Molina, D E. (11 January 2021). Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate. Frontiers in microbiology, 11, . doi:10.3389/fmicb.2020.617800

"Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate / Daniel Borda-Molina, Gábor Mátis, Máté Mackei, Zsuzsanna Neogrády, Korinna Huber, Jana Seifert and Amélia Camarinha-Silva" Frontiers in Microbiology .

Borda Molina, Daniel Enrique. "Caeca Microbial Variation in Broiler Chickens As a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate." Frontiers in Microbiology 11 (11 January 2021).