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Preferences of German consumers for meat products blended with plant-based proteins
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Published in: | Sustainability 13(2021), 2 |
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Authors and Corporations: | , |
Title: | Preferences of German consumers for meat products blended with plant-based proteins/ Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung |
Type of Resource: | E-Book Component Part |
Language: | English |
published: |
12 January 2021
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Series: |
: Sustainability, 13(2021), 2
, volume:13 |
Source: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |