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Preferences of German consumers for meat products blended with plant-based proteins
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| Veröffentlicht in: | Sustainability 13(2021), 2 |
|---|---|
| Personen und Körperschaften: | , |
| Titel: | Preferences of German consumers for meat products blended with plant-based proteins/ Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
12 January 2021
|
| Gesamtaufnahme: |
: Sustainability, 13(2021), 2
, volume:13 |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| spelling | Profeta, Adriano 1974- VerfasserIn (DE-588)130632708 (DE-627)510498280 (DE-576)252261607 aut, Preferences of German consumers for meat products blended with plant-based proteins Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung, 12 January 2021, 1 Online-Ressource Illustrationen, 17$i650, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in Sustainability Basel : MDPI, 2009 13(2021), 2 Online-Ressource (DE-627)610604120 (DE-600)2518383-7 (DE-576)311829589 2071-1050 nnns, volume:13 year:2021 number:2 extent:17$i650, https://doi.org/10.3390/su13020650 Resolving-System kostenfrei, https://doi.org/10.3390/su13020650 LFER, LFER 2021-02-09T15:10:45Z |
| spellingShingle | Profeta, Adriano, Weiss, Jochen, Preferences of German consumers for meat products blended with plant-based proteins |
| title | Preferences of German consumers for meat products blended with plant-based proteins |
| title_auth | Preferences of German consumers for meat products blended with plant-based proteins |
| title_full | Preferences of German consumers for meat products blended with plant-based proteins Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung |
| title_fullStr | Preferences of German consumers for meat products blended with plant-based proteins Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung |
| title_full_unstemmed | Preferences of German consumers for meat products blended with plant-based proteins Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung |
| title_in_hierarchy | Preferences of German consumers for meat products blended with plant-based proteins / Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung, |
| title_short | Preferences of German consumers for meat products blended with plant-based proteins |
| title_sort | preferences of german consumers for meat products blended with plant based proteins |
| url | https://doi.org/10.3390/su13020650 |