Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene

Saved in:

Published in:	European food research and technology 246(2020), 3, Seite 599-608
Authors and Corporations:	Salminen, Hanna (Author), Stübler, Anna‑Sophie (Author), Weiss, Jochen (Author)
Title:	Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene/ Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss
Type of Resource:	E-Book Component Part
Language:	English
published:	18 January 2020
Series:	: European food research and technology, 246(2020), 3, Seite 599-608 , volume:246
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen

Internet

Full Text