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Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene
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| Veröffentlicht in: | European food research and technology 246(2020), 3, Seite 599-608 |
|---|---|
| Personen und Körperschaften: | , , |
| Titel: | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene/ Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
18 January 2020
|
| Gesamtaufnahme: |
: European food research and technology, 246(2020), 3, Seite 599-608
, volume:246 |
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| spelling | Salminen, Hanna VerfasserIn (DE-588)141593091 (DE-627)704019396 (DE-576)324874790 aut, Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss, Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing beta‑carotene, 18 January 2020, 1 Online-Ressource Diagramme, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Stübler, Anna‑Sophie VerfasserIn aut, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in European food research and technology Berlin : Springer, 1999 246(2020), 3, Seite 599-608 Online-Ressource (DE-627)27012859X (DE-600)1476605-X (DE-576)078129427 1438-2385 nnns, volume:246 year:2020 number:3 pages:599-608, https://doi.org/10.1007/s00217-020-03431-0 Resolving-System kostenfrei, https://doi.org/10.1007/s00217-020-03431-0 LFER, LFER 2020-04-07T00:00:00Z |
| spellingShingle | Salminen, Hanna, Stübler, Anna‑Sophie, Weiss, Jochen, Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene |
| title | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene |
| title_alt | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing beta‑carotene |
| title_auth | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene |
| title_full | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss |
| title_fullStr | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss |
| title_full_unstemmed | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss |
| title_in_hierarchy | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene / Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss, |
| title_short | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene |
| title_sort | preparation characterization and physical stability of cocoa butter and tristearin nanoparticles containing β carotene |
| url | https://doi.org/10.1007/s00217-020-03431-0 |