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Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene
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Published in: | European food research and technology 246(2020), 3, Seite 599-608 |
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Authors and Corporations: | , , |
Title: | Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β‑carotene/ Hanna Salminen, Anna‑Sophie Stübler, Jochen Weiss |
Type of Resource: | E-Book Component Part |
Language: | English |
published: |
18 January 2020
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Series: |
: European food research and technology, 246(2020), 3, Seite 599-608
, volume:246 |
Source: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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