Additive-free vegan emulsion-type sausages based on meat and fat substitutes

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Published in:	65th International Congress of Meat Science and Technology (2019), Seite 392-394
Authors and Corporations:	Baune, Marie-Christin (Author), Weiss, Jochen (Author)
Title:	Additive-free vegan emulsion-type sausages based on meat and fat substitutes/ Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung
Type of Resource:	E-Book Component Part
Language:	English
published:	2019
Series:	International Congress of Meat Science and Technology (65. : 2019 : Potsdam): 65th International Congress of Meat Science and Technology, (2019), Seite 392-394 , year:2019
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen