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Additive-free vegan emulsion-type sausages based on meat and fat substitutes
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| Veröffentlicht in: | 65th International Congress of Meat Science and Technology (2019), Seite 392-394 |
|---|---|
| Personen und Körperschaften: | , |
| Titel: | Additive-free vegan emulsion-type sausages based on meat and fat substitutes/ Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2019
|
| Gesamtaufnahme: |
International Congress of Meat Science and Technology (65. : 2019 : Potsdam): 65th International Congress of Meat Science and Technology, (2019), Seite 392-394
, year:2019 |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| spelling | Baune, Marie-Christin VerfasserIn aut, Additive-free vegan emulsion-type sausages based on meat and fat substitutes Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung, 2019, 1 Online-Ressource Illustrationen, Diagramme, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Weiss, Jochen 1969- VerfasserIn (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, Enthalten in International Congress of Meat Science and Technology (65. : 2019 : Potsdam) 65th International Congress of Meat Science and Technology Potsdam : eventlab.org, 2019 (2019), Seite 392-394 Online-Ressource (DE-627)1677182636 nnnm, year:2019 pages:392-394, http://icomst-proceedings.helsinki.fi/papers/2019_12_25.pdf application/pdf Verlag kostenfrei, http://icomst-proceedings.helsinki.fi/papers/2019_12_25.pdf LFER, LFER 2021-01-26T11:20:06Z |
| spellingShingle | Baune, Marie-Christin, Weiss, Jochen, Additive-free vegan emulsion-type sausages based on meat and fat substitutes |
| title | Additive-free vegan emulsion-type sausages based on meat and fat substitutes |
| title_auth | Additive-free vegan emulsion-type sausages based on meat and fat substitutes |
| title_full | Additive-free vegan emulsion-type sausages based on meat and fat substitutes Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung |
| title_fullStr | Additive-free vegan emulsion-type sausages based on meat and fat substitutes Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung |
| title_full_unstemmed | Additive-free vegan emulsion-type sausages based on meat and fat substitutes Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung |
| title_in_hierarchy | Additive-free vegan emulsion-type sausages based on meat and fat substitutes / Marie-Christin Baune, Marlene Völler, Sarah Schroeder, Franziska Witte, Volker Heinz, Jochen Weiss, Nino Terjung, |
| title_short | Additive-free vegan emulsion-type sausages based on meat and fat substitutes |
| title_sort | additive free vegan emulsion type sausages based on meat and fat substitutes |
| url | http://icomst-proceedings.helsinki.fi/papers/2019_12_25.pdf |