Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products

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Published in:	AOCS annual meetings archives 101(2010)
Authors and Corporations:	Salminen, Hanna (Author), Herrmann, Kurt (Author), Weiss, Jochen (Author)
Title:	Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products/ H. Salminen; K. Herrmann; J. Weiss
Type of Resource:	E-Book Component Part Conference Proceedings
Language:	English
published:	2010
Series:	American Oil Chemists' Society: AOCS annual meetings archives, 101(2010) , volume:101
Subjects:	Konferenzschrift
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen