APA Zitierstil

Salminen, H. (2010). Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products. AOCS annual meetings archives, 101, .

ISBD Zitierstil

"Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products / H. Salminen; K. Herrmann; J. Weiss" AOCS Annual Meetings Archives .

MLA Zitierstil

Salminen, Hanna. "Applicability of Oil-in-Water Emulsions As Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products." AOCS Annual Meetings Archives 101 (2010).

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