Eintrag weiter verarbeiten
Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products
Gespeichert in:
| Veröffentlicht in: | AOCS annual meetings archives 101(2010) |
|---|---|
| Personen und Körperschaften: | , , |
| Titel: | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products/ H. Salminen; K. Herrmann; J. Weiss |
| Format: | E-Book-Kapitel Konferenzbericht |
| Sprache: | Englisch |
| veröffentlicht: |
2010
|
| Gesamtaufnahme: |
American Oil Chemists' Society: AOCS annual meetings archives, 101(2010)
, volume:101 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
| LEADER | 02063caa a2200457 4500 | ||
|---|---|---|---|
| 001 | 0-1428496726 | ||
| 003 | DE-627 | ||
| 005 | 20220530131636.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 120209s2010 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)1428496726 | ||
| 035 | |a (DE-576)358496721 | ||
| 035 | |a (DE-599)BSZ358496721 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Salminen, Hanna |0 (DE-588)141593091 |0 (DE-627)704019396 |0 (DE-576)324874790 |4 aut | |
| 245 | 1 | 0 | |a Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products |c H. Salminen; K. Herrmann; J. Weiss |
| 264 | 1 | |c 2010 | |
| 300 | |a Online-Ressource | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a 101st AOCS Annual Meeting & Expo; May 16-19, 2010; Phoenix, AZ, USA | ||
| 655 | 7 | |a Konferenzschrift |0 (DE-588)1071861417 |0 (DE-627)826484824 |0 (DE-576)433375485 |2 gnd-content | |
| 700 | 1 | |a Herrmann, Kurt |0 (DE-588)1069942995 |0 (DE-627)823057828 |0 (DE-576)280459467 |4 aut | |
| 700 | 1 | |a Weiss, Jochen |d 1969- |0 (DE-588)138226660 |0 (DE-627)600654575 |0 (DE-576)30640382X |4 aut | |
| 773 | 0 | 8 | |i In |a American Oil Chemists' Society |t AOCS annual meetings archives |d Urbana, Ill. : AOCS, 2004 |g 101(2010) |h Online-Ressource |w (DE-627)672361159 |w (DE-600)2637092-X |w (DE-576)353212601 |7 nnns |
| 773 | 1 | 8 | |g volume:101 |g year:2010 |
| 856 | 4 | 0 | |u http://www.aocs.org/archives/am2010/index.cfm?page=101st-AOCS-Annual-Meeting-Program-Tech-Prog&interest=Lipid%20Oxidation%20and%20Quality |x Verlag |z kostenfrei |3 Volltext |
| 936 | u | w | |d 101 |j 2010 |
| 951 | |a AR | ||
| 856 | 4 | 0 | |u http://www.aocs.org/archives/am2010/index.cfm?page=101st-AOCS-Annual-Meeting-Program-Tech-Prog&interest=Lipid%20Oxidation%20and%20Quality |9 LFER |
| 852 | |a LFER |z 2012-02-13T00:00:00Z | ||
| 970 | |c OD | ||
| 971 | |c EBOOK | ||
| 972 | |c EBOOK | ||
| 973 | |c Aufsatz | ||
| 935 | |a lfer | ||
| 900 | |a Hermann, Kurt | ||
| 951 | |b XA-DE | ||
| 980 | |a 1428496726 |b 0 |k 1428496726 |o 358496721 |c lfer | ||
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Applicability+of+Oil-in-Water+Emulsions+as+Delivery+System+for+Omega-3+Fatty+Acids+Incorporated+in+Meat+Products&rft.date=2010&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.creator=Salminen%2C+Hanna&rft.pub=&rft.format=ElectronicBookComponentPart&rft.language=English |
|---|
| _version_ | 1757936066030993408 |
|---|---|
| access_facet | Electronic Resources |
| author | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen |
| author_facet | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen |
| author_role | aut, aut, aut |
| author_sort | Salminen, Hanna |
| author_variant | h s hs, k h kh, j w jw |
| callnumber-sort | |
| collection | lfer |
| container_reference | 101(2010) |
| container_title | AOCS annual meetings archives |
| ctrlnum | (DE-627)1428496726, (DE-576)358496721, (DE-599)BSZ358496721 |
| facet_avail | Online, Free |
| finc_class_facet | not assigned |
| finc_id_str | 0017590520 |
| footnote | 101st AOCS Annual Meeting & Expo; May 16-19, 2010; Phoenix, AZ, USA |
| format | ElectronicBookComponentPart, ConferenceProceedings |
| format_de105 | Ebook |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_del152 | Buch |
| format_detail_txtF_mv | text-online-monograph-child-conference |
| format_dezi4 | e-Book |
| format_finc | Article, E-Article |
| format_legacy | ElectronicBookPart |
| genre | Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content |
| genre_facet | Konferenzschrift |
| geogr_code | not assigned |
| geogr_code_person | Germany |
| hierarchy_parent_id | 0-672361159 |
| hierarchy_parent_title | American Oil Chemists' Society: AOCS annual meetings archives |
| hierarchy_sequence | 2010 |
| hierarchy_top_id | 0-672361159 |
| hierarchy_top_title | American Oil Chemists' Society: AOCS annual meetings archives |
| id | 0-1428496726 |
| illustrated | Not Illustrated |
| imprint | 2010 |
| imprint_str_mv | 2010 |
| institution | DE-D117, DE-105, LFER, DE-Ch1, DE-15, DE-14, DE-Zwi2 |
| is_hierarchy_id | 0-1428496726 |
| is_hierarchy_title | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products |
| isil_str_mv | LFER |
| kxp_id_str | 1428496726 |
| language | English |
| last_indexed | 2023-02-15T22:01:15.937Z |
| match_str | salminen2010applicabilityofoilinwateremulsionsasdeliverysystemforomega3fattyacidsincorporatedinmeatproducts |
| mega_collection | Verbunddaten SWB, Lizenzfreie Online-Ressourcen |
| misc_de105 | EBOOK |
| multipart_link | 353212601 |
| multipart_part | (353212601)101(2010) |
| names_id_str_mv | (DE-588)141593091, (DE-627)704019396, (DE-576)324874790, (DE-588)1069942995, (DE-627)823057828, (DE-576)280459467, (DE-588)138226660, (DE-627)600654575, (DE-576)30640382X |
| physical | Online-Ressource |
| publishDate | 2010 |
| publishDateSort | 2010 |
| publishPlace | |
| publisher | |
| record_format | marcfinc |
| record_id | 358496721 |
| recordtype | marcfinc |
| rvk_facet | No subject assigned |
| source_id | 0 |
| spelling | Salminen, Hanna (DE-588)141593091 (DE-627)704019396 (DE-576)324874790 aut, Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products H. Salminen; K. Herrmann; J. Weiss, 2010, Online-Ressource, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, 101st AOCS Annual Meeting & Expo; May 16-19, 2010; Phoenix, AZ, USA, Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content, Herrmann, Kurt (DE-588)1069942995 (DE-627)823057828 (DE-576)280459467 aut, Weiss, Jochen 1969- (DE-588)138226660 (DE-627)600654575 (DE-576)30640382X aut, In American Oil Chemists' Society AOCS annual meetings archives Urbana, Ill. : AOCS, 2004 101(2010) Online-Ressource (DE-627)672361159 (DE-600)2637092-X (DE-576)353212601 nnns, volume:101 year:2010, http://www.aocs.org/archives/am2010/index.cfm?page=101st-AOCS-Annual-Meeting-Program-Tech-Prog&interest=Lipid%20Oxidation%20and%20Quality Verlag kostenfrei Volltext, http://www.aocs.org/archives/am2010/index.cfm?page=101st-AOCS-Annual-Meeting-Program-Tech-Prog&interest=Lipid%20Oxidation%20and%20Quality LFER, LFER 2012-02-13T00:00:00Z |
| spellingShingle | Salminen, Hanna, Herrmann, Kurt, Weiss, Jochen, Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products, Konferenzschrift |
| swb_id_str | 358496721 |
| title | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products |
| title_auth | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products |
| title_full | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products H. Salminen; K. Herrmann; J. Weiss |
| title_fullStr | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products H. Salminen; K. Herrmann; J. Weiss |
| title_full_unstemmed | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products H. Salminen; K. Herrmann; J. Weiss |
| title_in_hierarchy | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products / H. Salminen; K. Herrmann; J. Weiss, |
| title_short | Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 Fatty Acids Incorporated in Meat Products |
| title_sort | applicability of oil in water emulsions as delivery system for omega 3 fatty acids incorporated in meat products |
| topic | Konferenzschrift |
| topic_facet | Konferenzschrift |
| url | http://www.aocs.org/archives/am2010/index.cfm?page=101st-AOCS-Annual-Meeting-Program-Tech-Prog&interest=Lipid%20Oxidation%20and%20Quality |