Eintrag weiter verarbeiten
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
Gespeichert in:
Zeitschriftentitel: | Ciencias Marinas |
---|---|
Personen und Körperschaften: | , , , , , , , |
In: | Ciencias Marinas, 34, 2008, 2 |
Format: | E-Article |
Sprache: | Unbestimmt |
veröffentlicht: |
Instituto de Investigaciones Oceanologicas
|
Schlagwörter: |
author_facet |
Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P |
---|---|
author |
Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P |
spellingShingle |
Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P Ciencias Marinas Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis Aquatic Science |
author_sort |
liu, f |
spelling |
Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P 2395-9053 0185-3880 Instituto de Investigaciones Oceanologicas Aquatic Science http://dx.doi.org/10.7773/cm.v34i2.1312 <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis Ciencias Marinas |
doi_str_mv |
10.7773/cm.v34i2.1312 |
facet_avail |
Online Free |
finc_class_facet |
Biologie |
format |
ElectronicArticle |
fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy |
id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy |
institution |
DE-L229 DE-D275 DE-Bn3 DE-Brt1 DE-Zwi2 DE-D161 DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 |
imprint |
Instituto de Investigaciones Oceanologicas, 2008 |
imprint_str_mv |
Instituto de Investigaciones Oceanologicas, 2008 |
issn |
2395-9053 0185-3880 |
issn_str_mv |
2395-9053 0185-3880 |
language |
Undetermined |
mega_collection |
Instituto de Investigaciones Oceanologicas (CrossRef) |
match_str |
liu2008exvivoantioxidationactivityofpolysaccharidesfromtheredalgaporphyrayezoensis |
publishDateSort |
2008 |
publisher |
Instituto de Investigaciones Oceanologicas |
recordtype |
ai |
record_format |
ai |
series |
Ciencias Marinas |
source_id |
49 |
title |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_unstemmed |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_full |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_fullStr |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_full_unstemmed |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_short |
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_sort |
ex vivo antioxidation activity of polysaccharides from the red alga porphyra yezoensis |
topic |
Aquatic Science |
url |
http://dx.doi.org/10.7773/cm.v34i2.1312 |
publishDate |
2008 |
physical |
|
description |
<jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> |
container_issue |
2 |
container_start_page |
0 |
container_title |
Ciencias Marinas |
container_volume |
34 |
format_de105 |
Article, E-Article |
format_de14 |
Article, E-Article |
format_de15 |
Article, E-Article |
format_de520 |
Article, E-Article |
format_de540 |
Article, E-Article |
format_dech1 |
Article, E-Article |
format_ded117 |
Article, E-Article |
format_degla1 |
E-Article |
format_del152 |
Buch |
format_del189 |
Article, E-Article |
format_dezi4 |
Article |
format_dezwi2 |
Article, E-Article |
format_finc |
Article, E-Article |
format_nrw |
Article, E-Article |
_version_ |
1792323530760650767 |
geogr_code |
not assigned |
last_indexed |
2024-03-01T11:35:15.915Z |
geogr_code_person |
not assigned |
openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Ex+vivo+antioxidation+activity+of+polysaccharides+from+the+red+alga+Porphyra+yezoensis&rft.date=2008-06-06&genre=article&issn=0185-3880&volume=34&issue=2&jtitle=Ciencias+Marinas&atitle=Ex+vivo+antioxidation+activity+of+polysaccharides+from+the+red+alga+Porphyra+yezoensis&aulast=He&aufirst=P&rft_id=info%3Adoi%2F10.7773%2Fcm.v34i2.1312&rft.language%5B0%5D=und |
SOLR | |
_version_ | 1792323530760650767 |
author | Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P |
author_facet | Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P, Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P |
author_sort | liu, f |
container_issue | 2 |
container_start_page | 0 |
container_title | Ciencias Marinas |
container_volume | 34 |
description | <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> |
doi_str_mv | 10.7773/cm.v34i2.1312 |
facet_avail | Online, Free |
finc_class_facet | Biologie |
format | ElectronicArticle |
format_de105 | Article, E-Article |
format_de14 | Article, E-Article |
format_de15 | Article, E-Article |
format_de520 | Article, E-Article |
format_de540 | Article, E-Article |
format_dech1 | Article, E-Article |
format_ded117 | Article, E-Article |
format_degla1 | E-Article |
format_del152 | Buch |
format_del189 | Article, E-Article |
format_dezi4 | Article |
format_dezwi2 | Article, E-Article |
format_finc | Article, E-Article |
format_nrw | Article, E-Article |
geogr_code | not assigned |
geogr_code_person | not assigned |
id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy |
imprint | Instituto de Investigaciones Oceanologicas, 2008 |
imprint_str_mv | Instituto de Investigaciones Oceanologicas, 2008 |
institution | DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1 |
issn | 2395-9053, 0185-3880 |
issn_str_mv | 2395-9053, 0185-3880 |
language | Undetermined |
last_indexed | 2024-03-01T11:35:15.915Z |
match_str | liu2008exvivoantioxidationactivityofpolysaccharidesfromtheredalgaporphyrayezoensis |
mega_collection | Instituto de Investigaciones Oceanologicas (CrossRef) |
physical | |
publishDate | 2008 |
publishDateSort | 2008 |
publisher | Instituto de Investigaciones Oceanologicas |
record_format | ai |
recordtype | ai |
series | Ciencias Marinas |
source_id | 49 |
spelling | Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P 2395-9053 0185-3880 Instituto de Investigaciones Oceanologicas Aquatic Science http://dx.doi.org/10.7773/cm.v34i2.1312 <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis Ciencias Marinas |
spellingShingle | Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P, Ciencias Marinas, Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis, Aquatic Science |
title | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_full | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_fullStr | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_full_unstemmed | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_short | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
title_sort | ex vivo antioxidation activity of polysaccharides from the red alga porphyra yezoensis |
title_unstemmed | Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis |
topic | Aquatic Science |
url | http://dx.doi.org/10.7773/cm.v34i2.1312 |