author_facet Liu, F
Liu, J
Gu, J
Zhang, L
Shen, W
Guo, T
Liu, C
He, P
Liu, F
Liu, J
Gu, J
Zhang, L
Shen, W
Guo, T
Liu, C
He, P
author Liu, F
Liu, J
Gu, J
Zhang, L
Shen, W
Guo, T
Liu, C
He, P
spellingShingle Liu, F
Liu, J
Gu, J
Zhang, L
Shen, W
Guo, T
Liu, C
He, P
Ciencias Marinas
Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
Aquatic Science
author_sort liu, f
spelling Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P 2395-9053 0185-3880 Instituto de Investigaciones Oceanologicas Aquatic Science http://dx.doi.org/10.7773/cm.v34i2.1312 <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis Ciencias Marinas
doi_str_mv 10.7773/cm.v34i2.1312
facet_avail Online
Free
finc_class_facet Biologie
format ElectronicArticle
fullrecord blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy
institution DE-L229
DE-D275
DE-Bn3
DE-Brt1
DE-Zwi2
DE-D161
DE-Gla1
DE-Zi4
DE-15
DE-Pl11
DE-Rs1
DE-105
DE-14
DE-Ch1
imprint Instituto de Investigaciones Oceanologicas, 2008
imprint_str_mv Instituto de Investigaciones Oceanologicas, 2008
issn 2395-9053
0185-3880
issn_str_mv 2395-9053
0185-3880
language Undetermined
mega_collection Instituto de Investigaciones Oceanologicas (CrossRef)
match_str liu2008exvivoantioxidationactivityofpolysaccharidesfromtheredalgaporphyrayezoensis
publishDateSort 2008
publisher Instituto de Investigaciones Oceanologicas
recordtype ai
record_format ai
series Ciencias Marinas
source_id 49
title Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_unstemmed Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_full Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_fullStr Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_full_unstemmed Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_short Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_sort ex vivo antioxidation activity of polysaccharides from the red alga porphyra yezoensis
topic Aquatic Science
url http://dx.doi.org/10.7773/cm.v34i2.1312
publishDate 2008
physical
description <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p>
container_issue 2
container_start_page 0
container_title Ciencias Marinas
container_volume 34
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
_version_ 1792323530760650767
geogr_code not assigned
last_indexed 2024-03-01T11:35:15.915Z
geogr_code_person not assigned
openURL url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Ex+vivo+antioxidation+activity+of+polysaccharides+from+the+red+alga+Porphyra+yezoensis&rft.date=2008-06-06&genre=article&issn=0185-3880&volume=34&issue=2&jtitle=Ciencias+Marinas&atitle=Ex+vivo+antioxidation+activity+of+polysaccharides+from+the+red+alga+Porphyra+yezoensis&aulast=He&aufirst=P&rft_id=info%3Adoi%2F10.7773%2Fcm.v34i2.1312&rft.language%5B0%5D=und
SOLR
_version_ 1792323530760650767
author Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P
author_facet Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P, Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P
author_sort liu, f
container_issue 2
container_start_page 0
container_title Ciencias Marinas
container_volume 34
description <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p>
doi_str_mv 10.7773/cm.v34i2.1312
facet_avail Online, Free
finc_class_facet Biologie
format ElectronicArticle
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
geogr_code not assigned
geogr_code_person not assigned
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNzc3My9jbS52MzRpMi4xMzEy
imprint Instituto de Investigaciones Oceanologicas, 2008
imprint_str_mv Instituto de Investigaciones Oceanologicas, 2008
institution DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1
issn 2395-9053, 0185-3880
issn_str_mv 2395-9053, 0185-3880
language Undetermined
last_indexed 2024-03-01T11:35:15.915Z
match_str liu2008exvivoantioxidationactivityofpolysaccharidesfromtheredalgaporphyrayezoensis
mega_collection Instituto de Investigaciones Oceanologicas (CrossRef)
physical
publishDate 2008
publishDateSort 2008
publisher Instituto de Investigaciones Oceanologicas
record_format ai
recordtype ai
series Ciencias Marinas
source_id 49
spelling Liu, F Liu, J Gu, J Zhang, L Shen, W Guo, T Liu, C He, P 2395-9053 0185-3880 Instituto de Investigaciones Oceanologicas Aquatic Science http://dx.doi.org/10.7773/cm.v34i2.1312 <jats:p>The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced by H2O2 and on lipid peroxidation in mouse liver homogenates. The results show that Porphyra polysaccharide, in the experimental concentration range, possessed antioxidation activity. The scavenging efficiency for O–2• was found to be remarkably high and the maximum scavenging rate was 82.77%. The scavenging efficiency for •OH was even higher than for O–2•, with a maximum removing rate of 85.63%, whereas for DPPH it was 13.97%. The inhibitory effects on mouse erythrocyte hemolysis and malondialdehyde formation in mouse liver were significant, with maximum inhibition rates of 82.90% and 58.48%, respectively. The combined data indicate that the polysaccharide extracted from Porphyra has strong antioxidation activity. </jats:p> Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis Ciencias Marinas
spellingShingle Liu, F, Liu, J, Gu, J, Zhang, L, Shen, W, Guo, T, Liu, C, He, P, Ciencias Marinas, Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis, Aquatic Science
title Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_full Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_fullStr Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_full_unstemmed Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_short Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
title_sort ex vivo antioxidation activity of polysaccharides from the red alga porphyra yezoensis
title_unstemmed Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
topic Aquatic Science
url http://dx.doi.org/10.7773/cm.v34i2.1312