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Preliminary research on amino acid composition and nutritional value of clover proteins
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| Zeitschriftentitel: | Acta Agrobotanica |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Acta Agrobotanica, 25, 2015, 2, S. 117-124 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
Polish Botanical Society
|
| Schlagwörter: |
| author_facet |
Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. |
|---|---|
| author |
Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. |
| spellingShingle |
Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. Acta Agrobotanica Preliminary research on amino acid composition and nutritional value of clover proteins Plant Science Agronomy and Crop Science Ecology, Evolution, Behavior and Systematics |
| author_sort |
kłyszejko-stefanowicz, l. |
| spelling |
Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. 2300-357X Polish Botanical Society Plant Science Agronomy and Crop Science Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.5586/aa.1972.005 <jats:p>The amino acid composition and nutritional value of 5 clover varieties including 3 Polish ones ('Gloria', 'Hruszowska', 'Skrzeszowicka') and 2 of foreign origin ('Rotra' and 'Violetta') were investigated. No significant differences in the total protein content (19.2–20.0% of dry matter) as well as in qualitative amino acid composition were found among the clover varieties under examination. EAA index (Essential amino acid index) calculated according to Oser for 'Gloria' and 'Hruszowska' showed the highest nutritional value was – 40. The lowest value of EAA index was found for 'Violetta' cvar. – 32, intermediate values however for Rotra and Skrzeszowicka was 37 and 36.</jats:p> Preliminary research on amino acid composition and nutritional value of clover proteins Acta Agrobotanica |
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Acta Agrobotanica |
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| title |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_unstemmed |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_full |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_fullStr |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_full_unstemmed |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_short |
Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_sort |
preliminary research on amino acid composition and nutritional value of clover proteins |
| topic |
Plant Science Agronomy and Crop Science Ecology, Evolution, Behavior and Systematics |
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http://dx.doi.org/10.5586/aa.1972.005 |
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2015 |
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117-124 |
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<jats:p>The amino acid composition and nutritional value of 5 clover varieties including 3 Polish ones ('Gloria', 'Hruszowska', 'Skrzeszowicka') and 2 of foreign origin ('Rotra' and 'Violetta') were investigated. No significant differences in the total protein content (19.2–20.0% of dry matter) as well as in qualitative amino acid composition were found among the clover varieties under examination. EAA index (Essential amino acid index) calculated according to Oser for 'Gloria' and 'Hruszowska' showed the highest nutritional value was – 40. The lowest value of EAA index was found for 'Violetta' cvar. – 32, intermediate values however for Rotra and Skrzeszowicka was 37 and 36.</jats:p> |
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| description | <jats:p>The amino acid composition and nutritional value of 5 clover varieties including 3 Polish ones ('Gloria', 'Hruszowska', 'Skrzeszowicka') and 2 of foreign origin ('Rotra' and 'Violetta') were investigated. No significant differences in the total protein content (19.2–20.0% of dry matter) as well as in qualitative amino acid composition were found among the clover varieties under examination. EAA index (Essential amino acid index) calculated according to Oser for 'Gloria' and 'Hruszowska' showed the highest nutritional value was – 40. The lowest value of EAA index was found for 'Violetta' cvar. – 32, intermediate values however for Rotra and Skrzeszowicka was 37 and 36.</jats:p> |
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| physical | 117-124 |
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| series | Acta Agrobotanica |
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| spelling | Kłyszejko-Stefanowicz, L. Polanowska, Z. Krajewska, W. Radwański, J. Maciejewska-Potapczyk, W. 2300-357X Polish Botanical Society Plant Science Agronomy and Crop Science Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.5586/aa.1972.005 <jats:p>The amino acid composition and nutritional value of 5 clover varieties including 3 Polish ones ('Gloria', 'Hruszowska', 'Skrzeszowicka') and 2 of foreign origin ('Rotra' and 'Violetta') were investigated. No significant differences in the total protein content (19.2–20.0% of dry matter) as well as in qualitative amino acid composition were found among the clover varieties under examination. EAA index (Essential amino acid index) calculated according to Oser for 'Gloria' and 'Hruszowska' showed the highest nutritional value was – 40. The lowest value of EAA index was found for 'Violetta' cvar. – 32, intermediate values however for Rotra and Skrzeszowicka was 37 and 36.</jats:p> Preliminary research on amino acid composition and nutritional value of clover proteins Acta Agrobotanica |
| spellingShingle | Kłyszejko-Stefanowicz, L., Polanowska, Z., Krajewska, W., Radwański, J., Maciejewska-Potapczyk, W., Acta Agrobotanica, Preliminary research on amino acid composition and nutritional value of clover proteins, Plant Science, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics |
| title | Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_full | Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_fullStr | Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_full_unstemmed | Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_short | Preliminary research on amino acid composition and nutritional value of clover proteins |
| title_sort | preliminary research on amino acid composition and nutritional value of clover proteins |
| title_unstemmed | Preliminary research on amino acid composition and nutritional value of clover proteins |
| topic | Plant Science, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics |
| url | http://dx.doi.org/10.5586/aa.1972.005 |