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Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility

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Bibliographische Detailangaben
Zeitschriftentitel: Journal of Food Protection
Personen und Körperschaften: Blau, D.M., Mccluskey, B.J., Ladely, S.R., Dargatz, D.A., Fedorka-Cray, P.J., Ferris, K.E., Headrick, M.L.
In: Journal of Food Protection, 68, 2005, 4, S. 696-702
Format: E-Article
Sprache: Englisch
veröffentlicht:
Elsevier BV
Schlagwörter:
Microbiology
Food Science
author_facet Blau, D.M.
Mccluskey, B.J.
Ladely, S.R.
Dargatz, D.A.
Fedorka-Cray, P.J.
Ferris, K.E.
Headrick, M.L.
Blau, D.M.
Mccluskey, B.J.
Ladely, S.R.
Dargatz, D.A.
Fedorka-Cray, P.J.
Ferris, K.E.
Headrick, M.L.
author Blau, D.M.
Mccluskey, B.J.
Ladely, S.R.
Dargatz, D.A.
Fedorka-Cray, P.J.
Ferris, K.E.
Headrick, M.L.
spellingShingle Blau, D.M.
Mccluskey, B.J.
Ladely, S.R.
Dargatz, D.A.
Fedorka-Cray, P.J.
Ferris, K.E.
Headrick, M.L.
Journal of Food Protection
Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
Microbiology
Food Science
author_sort blau, d.m.
spelling Blau, D.M. Mccluskey, B.J. Ladely, S.R. Dargatz, D.A. Fedorka-Cray, P.J. Ferris, K.E. Headrick, M.L. 0362-028X Elsevier BV Microbiology Food Science http://dx.doi.org/10.4315/0362-028x-68.4.696 Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility Journal of Food Protection
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title Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_unstemmed Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_full Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_fullStr Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_full_unstemmed Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_short Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_sort salmonella in dairy operations in the united states: prevalence and antimicrobial drug susceptibility
topic Microbiology
Food Science
url http://dx.doi.org/10.4315/0362-028x-68.4.696
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author Blau, D.M., Mccluskey, B.J., Ladely, S.R., Dargatz, D.A., Fedorka-Cray, P.J., Ferris, K.E., Headrick, M.L.
author_facet Blau, D.M., Mccluskey, B.J., Ladely, S.R., Dargatz, D.A., Fedorka-Cray, P.J., Ferris, K.E., Headrick, M.L., Blau, D.M., Mccluskey, B.J., Ladely, S.R., Dargatz, D.A., Fedorka-Cray, P.J., Ferris, K.E., Headrick, M.L.
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publisher Elsevier BV
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source_id 49
spelling Blau, D.M. Mccluskey, B.J. Ladely, S.R. Dargatz, D.A. Fedorka-Cray, P.J. Ferris, K.E. Headrick, M.L. 0362-028X Elsevier BV Microbiology Food Science http://dx.doi.org/10.4315/0362-028x-68.4.696 Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility Journal of Food Protection
spellingShingle Blau, D.M., Mccluskey, B.J., Ladely, S.R., Dargatz, D.A., Fedorka-Cray, P.J., Ferris, K.E., Headrick, M.L., Journal of Food Protection, Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility, Microbiology, Food Science
title Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_full Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_fullStr Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_full_unstemmed Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_short Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
title_sort salmonella in dairy operations in the united states: prevalence and antimicrobial drug susceptibility
title_unstemmed Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
topic Microbiology, Food Science
url http://dx.doi.org/10.4315/0362-028x-68.4.696