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Selection for persistence in red clover
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Zeitschriftentitel: | Canadian Journal of Plant Science |
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Personen und Körperschaften: | , |
In: | Canadian Journal of Plant Science, 79, 1999, 3, S. 357-359 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
Canadian Science Publishing
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Schlagwörter: |
author_facet |
Christie, B. R. Martin, R. A. Christie, B. R. Martin, R. A. |
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author |
Christie, B. R. Martin, R. A. |
spellingShingle |
Christie, B. R. Martin, R. A. Canadian Journal of Plant Science Selection for persistence in red clover Horticulture Plant Science Agronomy and Crop Science |
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christie, b. r. |
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Christie, B. R. Martin, R. A. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/p98-068 <jats:p> To increase the persistence of red clover (Trifolium pratense L.), phenotypic recurrent selection was conducted under field conditions. After three cycles of selection, a strain designated as CRS-16, was developed. This strain has better persistence than the check cultivars, Florex and Marino, and has a more fibrous root system. Among 4-yr-old plants, about 10% initiated new shoots from below the crown. Key words: Red clover, Trifolium pratense L. persistence, root type </jats:p> Selection for persistence in red clover Canadian Journal of Plant Science |
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10.4141/p98-068 |
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Canadian Science Publishing, 1999 |
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Canadian Science Publishing, 1999 |
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Canadian Journal of Plant Science |
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title |
Selection for persistence in red clover |
title_unstemmed |
Selection for persistence in red clover |
title_full |
Selection for persistence in red clover |
title_fullStr |
Selection for persistence in red clover |
title_full_unstemmed |
Selection for persistence in red clover |
title_short |
Selection for persistence in red clover |
title_sort |
selection for persistence in red clover |
topic |
Horticulture Plant Science Agronomy and Crop Science |
url |
http://dx.doi.org/10.4141/p98-068 |
publishDate |
1999 |
physical |
357-359 |
description |
<jats:p> To increase the persistence of red clover (Trifolium pratense L.), phenotypic recurrent selection was conducted under field conditions. After three cycles of selection, a strain designated as CRS-16, was developed. This strain has better persistence than the check cultivars, Florex and Marino, and has a more fibrous root system. Among 4-yr-old plants, about 10% initiated new shoots from below the crown. Key words: Red clover, Trifolium pratense L. persistence, root type </jats:p> |
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author | Christie, B. R., Martin, R. A. |
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container_title | Canadian Journal of Plant Science |
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description | <jats:p> To increase the persistence of red clover (Trifolium pratense L.), phenotypic recurrent selection was conducted under field conditions. After three cycles of selection, a strain designated as CRS-16, was developed. This strain has better persistence than the check cultivars, Florex and Marino, and has a more fibrous root system. Among 4-yr-old plants, about 10% initiated new shoots from below the crown. Key words: Red clover, Trifolium pratense L. persistence, root type </jats:p> |
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spelling | Christie, B. R. Martin, R. A. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/p98-068 <jats:p> To increase the persistence of red clover (Trifolium pratense L.), phenotypic recurrent selection was conducted under field conditions. After three cycles of selection, a strain designated as CRS-16, was developed. This strain has better persistence than the check cultivars, Florex and Marino, and has a more fibrous root system. Among 4-yr-old plants, about 10% initiated new shoots from below the crown. Key words: Red clover, Trifolium pratense L. persistence, root type </jats:p> Selection for persistence in red clover Canadian Journal of Plant Science |
spellingShingle | Christie, B. R., Martin, R. A., Canadian Journal of Plant Science, Selection for persistence in red clover, Horticulture, Plant Science, Agronomy and Crop Science |
title | Selection for persistence in red clover |
title_full | Selection for persistence in red clover |
title_fullStr | Selection for persistence in red clover |
title_full_unstemmed | Selection for persistence in red clover |
title_short | Selection for persistence in red clover |
title_sort | selection for persistence in red clover |
title_unstemmed | Selection for persistence in red clover |
topic | Horticulture, Plant Science, Agronomy and Crop Science |
url | http://dx.doi.org/10.4141/p98-068 |